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Author: Christelle Le Ru
Publisher: Christelle Le Ru
Published: 2007
Total Pages: 98
ISBN-13: 0473113562
DOWNLOAD EBOOKFrench-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
Author: Shara Aaron
Publisher: Prometheus Books
Published: 2010-04-06
Total Pages: 213
ISBN-13: 1615921311
DOWNLOAD EBOOKLuscious photography and enticing recipes bring the appreciation for chocolate to a new level. Aaron and Bearden are leading nutritionists who were among the first to communicate the exciting news that dark chocolate may enhance health.
Author: Maurice Bernachon
Publisher: William Morrow & Company
Published: 1989
Total Pages: 398
ISBN-13: 9780688075545
DOWNLOAD EBOOKCollects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle
Author: Tish Boyle
Publisher: Wiley
Published: 2012-10-30
Total Pages: 328
ISBN-13: 9781118431092
DOWNLOAD EBOOKChocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
Author: Beatrice Peltre
Publisher: Shambhala Publications
Published: 2016-05-31
Total Pages: 393
ISBN-13: 1611801362
DOWNLOAD EBOOKFrom celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life’s greatest pleasures, and in Béatrice Peltre’s home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. Here, Béatrice’s relaxed, modern approach to classic French cooking meets the challenge of creating healthy meals for the whole family—meals to be shared à table, presented with grace and style. In My French Family Table, Béatrice offers a beautiful assortment of over 120 recipes for naturally gluten-free dishes that feature whole grains, colorful produce, and distinctive spices. Every meal is an inspired work of love—from breakfast dishes such as Buttermilk, Lemon, and Strawberry Brunch Cake to a lunch of French Green Bean Salad with Croûtons, Olives, and Ricotta Salata alongside a healthy soup or vegetable tart. In the afternoon Béatrice loves to eat the traditional French goûter with her daughter, Lulu, whose favorite snack is Brown Butter Madeleines with Buckwheat and Chocolate Chips. Who could resist a Sunday supper of Chicken Stuffed with Herbs, Walnuts, and Grainy Mustard, followed by the sweet treat of Baked Apricots with Lemon Verbena or the indulgent Chocolate Mousse with Salted Caramel and Matcha Tea Cookies? Béatrice also includes recipes that are particularly child-friendly to cook and eat, inspired by her kitchen adventures with Lulu. With her creative use of ingredients, Béatrice ups the ante on what family foods can be—incredibly tasty, beautiful, and nourishing. Béatrice’s signature bright photography, impeccable styling, and sweet storytelling make My French Family Table an inspiring collection of recipes for feeding a family and feeding them well.
Author: Jo Wheatley
Publisher: Constable
Published: 2013-05-02
Total Pages: 258
ISBN-13: 1472104757
DOWNLOAD EBOOKJo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.
Author: Kenda Creasy Dean
Publisher: Wm. B. Eerdmans Publishing
Published: 2004-04-26
Total Pages: 280
ISBN-13: 9780802847126
DOWNLOAD EBOOKYouth and the Quest for a Passionate Church.
Author: Daniel Bloch
Publisher: W. by Editions Weblaw
Published: 2018-12-21
Total Pages: 152
ISBN-13: 3906973077
DOWNLOAD EBOOKOften it is not the application of management dogmas. Rather, Daniel Bloch sees the difference in awakening a feeling of creativity and passion that gives small companies in particular the strength to be at the forefront of the market. In a relaxed style, he tells episodes from his company that lead to a major future project. With this approach and a look beyond pure economics, he creates a new concept for successful entrepreneurship based on people.
Author: Richard Blundel
Publisher: SAGE
Published: 2017-10-28
Total Pages: 744
ISBN-13: 152641855X
DOWNLOAD EBOOKA detailed and critical analysis of the multiple types of entrepreneurship, helping students to understand the practical skills and theoretical concepts needed to create their very own entrepreneurial venture. Split into two parts, the book provides an even balance between theory and practice. Part 1 covers the practical activities involved in new entrepreneurial ventures, and Part 2 uses the latest research to explore entrepreneurship from different perspectives. The second edition features a new author, Catherine Wang, who brings specialist knowledge in entrepreneurial learning, ethnic minority entrepreneurship and international entrepreneurship. There are new chapters on the Varieties of Entrepreneurship, including social entrepreneurship (not-for-profit) and Intrapreneurship (employees within organizations) and Entrepreneurial Learning, which explores how entrepreneurs hone and develop their thinking. There is also a collection of new international case studies, including Dyson, Facebook, Made.com, and examples of entrepreneurship in China and Ghana. The book is complemented by a companion website featuring online resources for instructors and students, including PowerPoint Slides, additional mini case studies, multiple choice questions, video links, and revision tips. Suitable reading for students taking modules in Entrepreneurship or New venture creation at upper undergraduate and postgraduate levels.
Author: Chef Emilia Santos
Publisher: Xspurts.com
Published: 2023-07-05
Total Pages: 133
ISBN-13: 1991093276
DOWNLOAD EBOOK"Chocolate is a reminder that some of life's greatest pleasures come from simple things." The World of Chocolate is the ultimate guide for those who love chocolate and want to learn more about this beloved treat. This comprehensive book covers everything from the history of chocolate to its production, different types, health benefits, cultural significance, and much more. The book begins with the history of chocolate, exploring its origins, rise in popularity, and the industrial revolution that transformed it into the treat we know and love today. It then dives into chocolate production, covering everything from cocoa beans to chocolate bars and the art of chocolate making. Readers will also learn about the different types of chocolate, including dark, milk, and white chocolate, as well as chocolate varieties by country. The book also covers the health benefits of chocolate, its cultural significance in art, literature, and religion, and the impact of cocoa farming on the environment. The World of Chocolate also provides insights into the chocolate business, innovation, and the latest chocolate trends. Readers will learn about chocolate tourism, the best places to experience chocolate, and chocolate festivals and events. In addition, the book includes chapters on chocolate desserts, chocolate pairing with wine and spirits, chocolate-inspired fashion, chocolate in sports nutrition, and much more. The book is filled with beautiful photos and illustrations and includes recipes and tips for enjoying chocolate at home. Whether you're a chocolate lover or just curious about this fascinating treat, The World of Chocolate is a must-read. It offers an in-depth exploration of chocolate that will delight and inform readers of all ages.Table of Contents: The History of Chocolate The Origins of Chocolate The Rise of Chocolate in Europe The Industrial Revolution and Chocolate Chocolate Production From Cocoa Beans to Chocolate Bars The Art of Chocolate Making Chocolate Production Around the World The Different Types of Chocolate Dark Chocolate Milk Chocolate White Chocolate Chocolate Varieties by Country Chocolate and Health The Health Benefits of Chocolate The Dark Side of Chocolate Chocolate as Medicine Chocolate and Culture Chocolate in Different Cultures Chocolate in Art and Literature Chocolate in Religion and Rituals Chocolate and the Environment The Impact of Cocoa Farming on the Environment Sustainable Chocolate Production The Future of Chocolate and the Environment Chocolate and Business The Global Chocolate Industry The Economics of Chocolate The Business of Chocolate in Different Countries Chocolate and Innovation The History of Chocolate Innovation The Latest Chocolate Trends The Future of Chocolate Innovation Chocolate and Travel The Best Places to Experience Chocolate Chocolate Tourism Around the World Chocolate Festivals and Events Chocolate and Desserts Classic Chocolate Desserts Chocolate Pairing with Wine and Spirits New Chocolate Dessert Trends Chocolate and Fashion Chocolate Inspired Fashion Chocolate in Beauty and Cosmetics Chocolate in Fashion Events Chocolate and Sports Chocolate for Athletes Chocolate and Endurance Sports Chocolate in Sports Nutrition Chocolate and Kids The History of Chocolate for Kids Chocolate Education for Kids Chocolate Crafts and Recipes for Kids Chocolate and Love The Romantic History of Chocolate Chocolate Gifts for Loved Ones Chocolate and Relationships Chocolate and the Future The Future of Chocolate Technology The Future of Chocolate Flavors The Future of Chocolate and SocietyISBN: 9781991093271
