A Voyage to China and the East Indies
A Voyage to China and the East Indies

Author: Pehr Osbeck

Publisher:

Published: 2016-10-28

Total Pages: 446

ISBN-13: 9783743385276

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A Voyage to China and the East Indies - Vol. I is an unchanged, high-quality reprint of the original edition of 1771. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Geology and Medicine
Geology and Medicine

Author: C.J. Duffin

Publisher: Geological Society of London

Published: 2017-07-06

Total Pages: 294

ISBN-13: 1786202832

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The development of the geological and medical sciences shows overlap through numerous historical threads, some of which are investigated here by an international authorship of geologists, historians and medical professionals. Some of the medical men considered here are the relatively well known Steno, Parkinson, William Hunter and Peter Duncan, as well as several more obscure individuals such as Sperling, Hodges, Lemoine, Siqués and a number of Italians. Their work included foundational geological studies, aspects of hydrogeology and the nature of fossils. The therapeutic use of geological materials has been practised since ancient times. A suite of magico-medicinal stones, some purportedly harvested from the bodies of fabulous animals, have ancient folklore roots and were worn as protective amulets and incorporated into medicines. Medicinal earths were credited with wide-ranging medicinal properties. Geology and Medicine: Historical Connections will be of particular interest to Earth scientists, medical personnel, historians of science and the general reader with an interest in science.

Beer
Beer

Author:

Publisher: Academic Press

Published: 2011-05-05

Total Pages: 301

ISBN-13: 0080926096

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Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers. - The only detailed book that specifically addresses the science of beer quality - Addresses the various impacts on and perception of beer quality - Includes expert insights based on real-world experience