Pain-killer Almanac
Author: William John Petersen
Publisher:
Published: 1868
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: William John Petersen
Publisher:
Published: 1868
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKAuthor: Christopher Hoolihan
Publisher: University Rochester Press
Published: 2001
Total Pages: 784
ISBN-13: 9781580462846
DOWNLOAD EBOOKThis is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction (from birth control to delivering and caring for a baby), venereal disease, home-nursing, epidemics, and the need for public sex education.
Author:
Publisher:
Published: 1860
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Landon
Publisher: Thomas Fisher Rare Book Library, University of Toronto
Published: 2006
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: Bill Wasik
Publisher: Knopf
Published: 2024-04-23
Total Pages: 465
ISBN-13: 0525659064
DOWNLOAD EBOOKA compassionate, sweeping history of the transformation in American attitudes toward animals by the best-selling authors of Rabid Over just a few decades at the end of the nineteenth century, the United States underwent a moral revolution on behalf of animals. Before the Civil War, animals' suffering had rarely been discussed; horses pulling carriages and carts were routinely beaten in public view, and dogs were pitted against each other for entertainment and gambling. But in 1866, a group of activists began a dramatic campaign to change the nation’s laws and norms, and by the century’s end, most Americans had adopted a very different way of thinking and feeling about the animals in their midst. In Our Kindred Creatures, Bill Wasik, editorial director of The New York Times Magazine, and veterinarian Monica Murphy offer a fascinating history of this crusade and the battles it sparked in American life. On the side of reform were such leaders as George Angell, the inspirational head of Massachusetts’s animal-welfare society and the American publisher of the novel Black Beauty; Henry Bergh, founder of the American Society for the Prevention of Cruelty to Animals; Caroline White of Philadelphia, who fought against medical experiments that used live animals; and many more, including some of the nation’s earliest veterinarians and conservationists. Caught in the movement’s crosshairs were transformational figures in their own right: animal impresarios such as P. T. Barnum, industrial meat barons such as Philip D. Armour, and the nation’s rising medical establishment, all of whom put forward their own, very different sets of modern norms about how animals should be treated. In recounting this remarkable period of moral transition—which, by the turn of the twentieth century, would give birth to the attitudes we hold toward animals today—Wasik and Murphy challenge us to consider the obligations we still have to all our kindred creatures.
Author: Iowa. Department of Public Instruction
Publisher:
Published: 1972
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOKAuthor: Elizabeth Driver
Publisher: University of Toronto Press
Published: 2008-04-05
Total Pages: 1326
ISBN-13: 1442690607
DOWNLOAD EBOOKCulinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author:
Publisher:
Published: 1976
Total Pages: 740
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1981
Total Pages: 612
ISBN-13:
DOWNLOAD EBOOK