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Author: Oz Clarke
Publisher: Sterling Publishing Company, Inc.
Published: 2009-10
Total Pages: 360
ISBN-13: 9781402771248
DOWNLOAD EBOOKOver 1,600 entries on wines, producers, grapes, and wine regions from around the world.
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Published: 2007-11
Total Pages: 352
ISBN-13: 9780151013289
DOWNLOAD EBOOKOz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.
Author: Katinka van Niekerk
Publisher: Penguin Random House South Africa
Published: 2012-01-27
Total Pages: 340
ISBN-13: 1431701963
DOWNLOAD EBOOKFinding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.
Author: Paul Gregutt
Publisher: Univ of California Press
Published: 2010
Total Pages: 360
ISBN-13: 0520272684
DOWNLOAD EBOOKDuring the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.
Author: Oz Clarke
Publisher: Pavilion
Published: 2015-09-03
Total Pages: 0
ISBN-13: 9781910496558
DOWNLOAD EBOOKBritain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A–Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world’s top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking now, can be found on the inside front and back covers.
Author: Oz Clarke
Publisher: Houghton Mifflin
Published: 2001
Total Pages: 328
ISBN-13: 9780151009121
DOWNLOAD EBOOKFeaturing an easy-to-use A-to-Z format, this pocket guide has new features including a series of intriguing personal lists--Oz's Favorites, Best-Kept Secrets, Producers to Watch--and an expanded glossary of wine terms. 2-color photos throughout.
Author: Carlo De Vito
Publisher: Cider Mill Press
Published: 2008-11-04
Total Pages: 0
ISBN-13: 9781604330465
DOWNLOAD EBOOKRemember this great line from The Godfather Part Two: “Keep your friends close, and your enemies closer”? It’s just one engaging example of the wisdom of both real-life and cinematic mobsters captured in this entertaining collection. The words come from gangster luminaries ranging from Meyer Lansky and Bugsy Siegel to the Corleones, and from films including Pulp Fiction. Packed with wiseguy insights into business, management, and life—plus plenty of photos of the highlighted figures—this is one of the most handsomely designed, exciting compendiums compiled in years.
Author: CLARKE
Publisher:
Published: 2021-09
Total Pages: 496
ISBN-13: 9781913141189
DOWNLOAD EBOOK- The essential book on the world's wine, whatever your level of expertise - Oz Clarke makes wine accessible and enjoyable - Full of all the facts you need as well as the stories you will love, authoritative and enjoyable - Beautifully produced in a new flexibound volume that makes it easy to read There have never been so many delicious and original wines in the world, and to discover them, all you need is a glass in your hand and Oz Clarke - the ideal wine companion. With his inimitable sense of adventure and fun, Oz explains how his fascination with flavor led him to abandon a promising acting career and follow his heart from Chablis to 'the lost Himalayan valleys of Yunnan' in pursuit new taste experiences and wine thrills. He found them! Oz Clarke On Wine takes us on a fast-paced, witty romp around the grape varieties key to the world's major wine styles, then explores the vineyards and regions where a vast trove of wine treasure lies waiting for discovery. Oz's passion for sharing, his deep wine knowledge, and his ability to conjure up the wine world's most beautiful landscapes, make this book the most unputdownable wine read this century. Includes: How Oz fell in love with wine: from his first dramatic encounter on a river-bank (aged three), to his post-performance tasting tales (after 'governing Argentina' as General Perón in the hit show Evita Oz explains how global warming affects what we drink today, and the new styles we can expect 'tomorrow' Organic and Biodynamic wines, Oz's favorite fizz The world's best-tasting wines, from Aconcagua to Okanagan, from Patagonia to east Yorkshire..., and wines to enjoy, from budget to blue chip... For sipping and savoring now. Or to age and enjoy in 10, 20, 30-years' time...
Author: Bernard Davis
Publisher: Routledge
Published: 2013-01-11
Total Pages: 412
ISBN-13: 1136001220
DOWNLOAD EBOOKThis introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
