Out of Old Nova Scotia Kitchens
Out of Old Nova Scotia Kitchens

Author: Marie Nightingale

Publisher: New York : Scribner

Published: 1971

Total Pages: 212

ISBN-13: 9780684126807

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success."

Out of Old Nova Scotia Kitchens
Out of Old Nova Scotia Kitchens

Author: Marie Nightingale

Publisher:

Published: 2012-04-23

Total Pages: 229

ISBN-13: 9781551099149

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.

Out of Old Nova Scotia Kitchens
Out of Old Nova Scotia Kitchens

Author: Marie Nightingale

Publisher: Nimbus Publishing (CN)

Published: 2011-02-16

Total Pages: 0

ISBN-13: 9781551097893

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. The book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing handy recipes for the traditional food that settlers first brought to Nova Scotia, Marie Nightingale also tells the story of the people who prepared the early recipes.

Out of New Nova Scotia Kitchens
Out of New Nova Scotia Kitchens

Author: Craig Flinn

Publisher: Formac Publishing Company

Published: 2015-09-25

Total Pages: 162

ISBN-13: 1459503929

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There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.

Out of Old Ontario Kitchens
Out of Old Ontario Kitchens

Author: Lindy Mechefske

Publisher:

Published: 2018-09-10

Total Pages: 0

ISBN-13: 9781772761122

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"Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive.... From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives."--

Out of Nova Scotia Gardens
Out of Nova Scotia Gardens

Author: Marie Nightingale

Publisher: Nimbus Pub Limited

Published: 1998

Total Pages: 187

ISBN-13: 9781551092188

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No meal, simple or exotic, is complete without a complement of colorful, delicious vegetables, carefully selected and cooked to perfection. Bestselling author and newspaper columnist Marie Nightingale--whose famous OUT OF OLD NOVA SCOTIA KITCHENS is Nova Scotia's most popular cookbook--has compiled a delightful book on choosing, storing, and cooking delicious local produce.