Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient. 95 figures.
This insightful book offers universal principles of domestic economy for farm owners, with practical chapters on making butter and bread. The author's suggestion of hiring local help for domestic affairs is a helpful tip. The book provides a fascinating glimpse into early 20th century farm life, as seen through the eyes of a woman. It's a valuable read for anyone looking to improve their farm's economy and gain insights from the past.
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
"Farmers like Charles and Perrine Hervé-Gruyer [are] beacons of light. Their work allows the rest of the world to see that there is another life, there is another way."—Eliot Coleman What began as a simple dream has turned into one of the world’s most radical, innovative experiments in small-scale farming—using the Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Hervé-Gruyer set out to create their farm in a historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been traveling the globe teaching students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Their farm Bec Hellouin has since become an internationally celebrated model of innovation in ecological agriculture. Miraculous Abundance is the eloquent tale of the couple’s quest to build an agricultural model that can carry us into a post-carbon future. The authors dive deeper into the various farming methods across the globe that contributed towards the creation of the Bec Hellouin model, including: Permaculture and soil health principles Korean natural farming methods Managing a four-season farm Creating a productive agroecosystem that is resilient and durable Using no-dig methods for soil fertility Modelling an agrarian system that supports its community in totality; from craft, restaurants and shared work spaces to jobs, agritourism, energy and ecological biodiversity Perfect for aspiring and experienced farmers, gardeners, and homesteaders, Miraculous Abundance is a love letter to a future where ecological farming is at the centre of every community. "This book, more about philosophy than a how-to, describes how two inexperienced beginners succeeded in creating a gorgeous, productive, self-sustaining farm."—Marion Nestle
Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.