A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
Until recently, the ostrich was a relatively uncommon agricultural animal in many parts of the world, even in South Africa where it was domesticated only a little over a century ago. Recently, however, ostrich farming has grown much more popular because of its healthy meat, and production of slaughter ostriches is now a reality in many parts of the world. This book is the first wide-ranging volume to address this phenomenon and review the current scientific literature on ostrich biology, production, and health. It is written by leading authors from Europe, the United States, Israel, and South Africa, and its topics range from the anatomy, biochemistry, and physiology of the ostrich to diseases and veterinary care. The Ostrich is a necessity for avian and poultry scientists and an ideal reference for all those intrigued by the growing interest in ostrich farming.
“A beautifully presented book on Jewish diversity around the world . . . opens windows into lives from the hills of Portugal to the plains of Africa.” —The Jerusalem Post With vibrant photographs and intricate accounts Scattered Among the Nations tells the story of the world’s most isolated Jewish communities in Africa, Asia, Latin America, the Former Soviet Union and the margins of Europe. Over two thousand years ago, a shipwreck left seven Jewish couples stranded off India’s Konkan Coast, south of Bombay. Those hardy survivors stayed, built a community, and founded one of the fascinating groups described in this book—the Bene Israel of India’s Maharasthra Province. This story is unique, but it is not unusual. We have all heard the phrase “the lost tribes of Israel,” but never has the truth and wonder of the Diaspora been so lovingly and richly illustrated. To create this amazing chronicle of faith and resilience, the authors visited Jews in thirty countries across five continents, hearing origin stories and family histories that stretch back for millennia. “Beautiful, even breathtaking . . . a Jewish (Inter) National Geographic, wisely reminding us that the strategies for survival of Jews in distant lands may be relevant to our own.” —Rabbi Lawrence Kushner, Emanu-El Scholar at Congregation Emanu-El of San Francisco and author of I’m God; You’re Not “This exquisite book is a gift to the Jewish people, dramatically stretching our understanding of ‘Jewish’ . . . A book to be savored, read and re-read, and transmitted from one generation to the next.” —Yossi Klein Halevi, Senior Fellow, Shalom Hartman Institute, Jerusalem
Edwin Cawston courted the early-20th-century publics fascination with exotic foreign creatures when he began raising ostriches, for more than the use of their feathers in the clothing industry. When Cawston brought the enormous, flightless, African birds onto prime real estate in the Arroyo Seco of South Pasadena, Los Angeles County, more than a few observers thought that the looniest bird might be him. But Cawston was determined to showcase struthio camelus, the biggest bird in the world at 8 vertical feet and 350 pounds. The Cawston Ostrich Farm soon became one of the most popular Southern California attractions, drawing millions to watch people ride the birds bareback at a cruising speed of 35 miles per hour. Cawston supplied ostrich plumes for budget-minded consumers as well as fancy feathers for Vaudeville dancers, movie actresses, and even European queens, becoming a great promoter and showman of his time.
Unlock the secrets to a thriving and sustainable ostrich farming venture with "Mastering Ostrich Farming," your ultimate guide to navigating this unique agricultural niche. Whether you're a budding entrepreneur or a seasoned farmer looking to diversify, this comprehensive eBook offers invaluable insights and practical strategies for success. Begin your journey with an in-depth introduction to ostrich farming, exploring why these magnificent birds are not just fascinating but also highly lucrative. Discover the vast potential of the ostrich farming industry and how you can carve out your own niche by identifying market opportunities and differentiating your farm. Dive into the world of breeding with expert guidance on optimizing reproductive practices, managing genetic selection, and ensuring hatching success. Learn to nurture your flock with tailored nutrition and feeding strategies that meet their unique dietary needs. Create the perfect habitat for your ostriches, focusing on land requirements, security, and climate considerations. Stay ahead of potential challenges by developing a robust health management plan, complete with disease prevention and veterinary care. Master safe handling techniques and training methods that enhance management efficiency and reduce stress in your flock. A successful ostrich farm is also a smart business. Gain critical insights into market trends, develop effective marketing strategies, and explore diverse product opportunities—from meat and fashion to niche products like eggs and oil. Utilize sustainable practices to minimize your environmental impact while maximizing profitability. Navigate the financial and legal landscapes with confidence, mastering budgeting, risk management, compliance, and permit acquisition. Learn from real-life case studies of successful ostrich farms, drawing lessons from their innovative techniques and scaling strategies. As the industry evolves, so should your approach. Stay informed on future farming trends and technological innovations that could reshape your business. "Mastering Ostrich Farming" is your roadmap to a prosperous future, complete with actionable steps, comprehensive resources, and the inspiration to make your ostrich farming dreams a reality.
Explores the societies that have pinned hopes for wealth on the feathers and meat of the ostrich, from South Africa's Karoo Desert to the modern American west, and discusses the passions and politics surrounding the bird.
