Origins of the Organic Agriculture Debate

Origins of the Organic Agriculture Debate

Author: Thomas R. DeGregori

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 232

ISBN-13: 0470290013

DOWNLOAD EBOOK

Origins of the Organic Agriculture Debate takes an historical look at two contrasting streams of ideas. The first view comprises the flow of ideas in chemistry and biology that have created the conditions for modern medicine, modern food production and the biotechnological revolution. The second view is the "vitalist" reaction to the rise of modern science and the resulting rejection of modern agriculture. Contemporary proponents of "organic" agriculture and the anti-genetically modified food movement believe that "pure" food confers some special kind of virtue both on those who produce it and those who consume it. They fail to acknowledge that organic chemistry, genetics, and molecular biology have been as essential to twentieth century advances in agriculture such as plant breeding, and are instrumental to ensuring that there is enough food for everyone. Origins of the Organic Agriculture Debate Begins with an exploration of the factors involved in our modern fear of technology, a fear which forms the foundation for anti-technology beliefs and practices. Argues that vitalism is at the core of an array of contemporary anti-science and anti-technology movements. Helps readers fully understand the ferocity with which certain beliefs about homeopathic medicine and the "organic" are held against all evidence to the contrary. Explains the history of nitrogen in life and in agriculture, countering myths of scarce resources and beliefs about the sufficiency of organic nitrogen to feed the world’s population. Purports that technology creates resources, debunking the idea that resources are natural, fixed and finite. Updates and clarifies issues discussed in the author's previous works: A Theory of Technology (1985), Agriculture and Modern Technology (2001) and The Environment, Our Natural Resources and Modern Technology (2002). We need to better understand the forces of scientific and technological change if we are to control the negative elements of these forces, continue to advance the development of science and technology, and facilitate fuller participation in the benefits of our advancing capability to further the human endeavor. Origins of the Organic Agriculture Debate will provide a basis for this understanding.


The Origins of the Organic Movement

The Origins of the Organic Movement

Author: Philip Conford

Publisher:

Published: 2001

Total Pages: 296

ISBN-13:

DOWNLOAD EBOOK

With recent media hysteria and public concern about BSE and genetically-modified crops, we could be forgiven for thinking that the upsurge of interest in organic farming is a reflection of modern debate, and a vindication of what left-wing alternative groups have been advocating for years.However, in this first and authoritative history of twentieth century "green" culture, Philip Conford reveals that the early exponents of the organic movement actually belonged more to extreme right-wing, conservative groups, which were reacting to industrialization and the increasing threat to traditional country life, closely associated with socialist politics.Drawing on a wealth of contemporary sources, Conford chronicles the origins of the organic movement in Britain and America between the 1920s and 1960s, and offers a perceptive portrayal of an organization which believes implicitly in the positive acceptance of the natural order and its laws. The author demonstrates convincingly that organic farming is not a recent issue, and traces the evolution of this now thriving movement.With the recent EU directive banning animal products in animal feed, together with the public backlash against genetically-modified crops, this book provides powerful reinforcement to a debate that has raged for over a century, and which affects us all.


Organic Agriculture

Organic Agriculture

Author: Jack L. Roberts

Publisher: Twenty-First Century Books

Published: 2011-10-01

Total Pages: 132

ISBN-13: 076136434X

DOWNLOAD EBOOK

Examines the history of the organic food movement, including statistics, legislation, and expert opinions from both sides of the debate.


Organic Farming

Organic Farming

Author: William Lockeretz

Publisher: CABI

Published: 2007-01-01

Total Pages: 296

ISBN-13: 1845932897

DOWNLOAD EBOOK

This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.


Tomorrow's Table

Tomorrow's Table

Author: Pamela C. Ronald

Publisher: Oxford University Press

Published: 2008-04-18

Total Pages: 228

ISBN-13: 0199756694

DOWNLOAD EBOOK

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.


Organic Resistance

Organic Resistance

Author: Venus Bivar

Publisher: UNC Press Books

Published: 2018-03-12

Total Pages: 241

ISBN-13: 1469641194

DOWNLOAD EBOOK

France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.


Organic Agriculture

Organic Agriculture

Author: Acram Taji

Publisher: CSIRO PUBLISHING

Published: 2006-06-20

Total Pages: 480

ISBN-13: 0643099395

DOWNLOAD EBOOK

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.


Agrarian Dreams

Agrarian Dreams

Author: Julie Guthman

Publisher: Univ of California Press

Published: 2004-08-04

Total Pages: 269

ISBN-13: 0520937732

DOWNLOAD EBOOK

In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Refuting popular portrayals of organic agriculture as a small-scale family farm endeavor in opposition to "industrial" agriculture, Guthman explains how organic farming has replicated what it set out to oppose.


Organic Food, Farming and Culture

Organic Food, Farming and Culture

Author: Janet Chrzan

Publisher: Bloomsbury Publishing

Published: 2019-01-10

Total Pages: 337

ISBN-13: 1350027847

DOWNLOAD EBOOK

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumes; the nutritional benefits; and the social and cultural meanings attached to the concept "organic". An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition, and health.--COVER.