The scale and variety of Chinese festivals have never ceases to amaze observers. But what are the origins of these festivals and how do they reflect traditional values in a civilization with more than 5,000 years of history. The reader will be intrigued to learn that the festivals did not all originate at the same time. In fact , many have been evolved with the development of the Chinese civilization. The presentation of the stories about these tradition festivals in comics will help the reader to appreciate their celebrations through the ages.
A General History of the Chinese in Singapore documents over 700 years of Chinese history in Singapore, from Chinese presence in the region through the millennium-old Hokkien trading world to the waves of mass migration that came after the establishment of a British settlement, and through to the development and birth of the nation. Across 38 chapters and parts, readers are taken through the complex historical mosaic of Overseas Chinese social, economic and political activity in Singapore and the region, such as the development of maritime junk trade, plantation industries, and coolie labour, the role of different bangs, clan associations and secret societies as well as Chinese leaders, the diverging political allegiances including Sun Yat-sen's revolutionary activities and the National Salvation Movement leading up to the Second World War, the transplanting of traditional Chinese religions, the changing identity of the Overseas Chinese, and the developments in language and education policies, publishing, arts, and more.With 'Pride in our Past, Legacy for our Future' as its key objective, this volume aims to preserve the Singapore Chinese story, history and heritage for future generations, as well as keep our cultures and traditions alive. Therefore, the book aims to serve as a comprehensive guide for Singaporeans, new immigrants and foreigners to have an epitome of the Singapore society. This publication is supported by the National Heritage Board's Heritage Project Grant.Related Link(s)
The tradition of Chinese wooden architecture dates back to ancient times. The construction solutions developed in this country over the centuries enchant with their refined character, while the historical wooden structures delight future generations with their dignity and aesthetic excellence. China`s wooden architecture, deeply rooted in its spiritual and religious traditions, is undoubtedly the pinnacle of this type of building in Asian culture. At the same time, it is a testimony to the national identity and reflects the specificity of the country`s material heritage. The accelerated social and economic changes in China and the constantly advancing globalization of the world have contributed to this country’s assimilation of Western concepts related to the protection of cultural heritage. The issue of authenticity in the preservation of wooden built heritage proved particularly problematic. This book brings closer the theoretical understanding and practical application of the idea of authenticity from Chinese perspective. To do this, the issue of living heritage and the reception and understanding of traditional Chinese wooden architecture and its preservation as a direct materialization of Chinese religious and philosophical traditions is discussed. The above topics are treated within the cyclic concept of time, i.e. in terms of progress and repetition, with preservation being understood as a religious practice. Finally, trends in the preservation of wooden heritage in present-day China are mentioned, including new attempts to interpret the tradition and the reinvention of the tradition of wooden building. The book aims to contribute to the understanding of the protection of wooden architectural heritage in China from a new perspective, and will be of particular interest to academics and professionals interested in or involved in the preservation of built wooden heritage. ‘(...) a highly valuable contribution to the field of wooden architecture protection and preservation’, Xiaoming Zhu (Tongji University, Shanghai, China) This book ‘(...) successfully explains the inheritance characteristics of Chinese wooden architectures from the perspective of cultural philosophy for a wide audience (...)’, Yasufumi Uekita, University of Tsukuba, Ibaraki, Japan
Promoting cultural understanding in a globalized world, this text is a key tool for students interested in understanding the fundamentals of Chinese culture. Written by a team of experts in their fields, it offers a comprehensive and detailed introduction to Chinese culture and addresses the fundamentals of Chinese cultural and social development. It notably considers Chinese traditional culture, medicine, arts and crafts, folk customs, rituals and etiquette, and is a key read for scholars and students in Chinese Culture, History and Language.
Rock Mechanics and Engineering Geology in Volcanic Fields includes keynote lectures and papers from the 5th International Workshop on Rock Mechanics and Engineering Geology in Volcanic Fields (RMEGV2021, Fukuoka, Japan, 9-10 September 2021). This book deals with challenging studies related to solving engineering issues around volcanic fields, including: Volcanic geology, disasters and their mitigation Resources and energy in volcanic fields Mechanical behavior of volcanic rocks and soils Groundwater and environmental problems in volcanic fields Geotechnical engineering in volcanic fields Rock Mechanics and Engineering Geology in Volcanic Fields is of great interest to civil engineers and engineering geologists working in the areas of rock and soil mechanics, geotechnical engineering, geothermal energy, engineering geology, and environmental science.
From a long-time Alibaba executive and former special assistant to Jack Ma, this is the first book to articulate how Alibaba's unique culture and “tai chi” management principles are providing a business and economic development model for the rest of the world. If you took the economic might of Amazon, and added the penetration of Facebook, the ubiquity of Google, and the cultural significance of YouTube, you might have something starting to resemble Alibaba. Commonly mischaracterized as a kind of Chinese eBay for businesses, Alibaba and its interlinked network of products and services have exploded into global markets, disrupting conventional businesses and creating previously unimaginable opportunities for millions of small businesses worldwide. This book reveals the Tao of Alibaba—the company’s “secret sauce”—a consciously cultivated ethos and spirit that has enabled Alibaba to weather tough times and setbacks, and persist toward a common mission. It is a blueprint of the company’s management philosophy, crystalized into the most important elements that have driven its success, and it provides a road map for how to incorporate these principles into any organization’s operations. Wong distills his nearly two decades of experience inside the company to show readers how to align their organization’s capabilities with performance-maximizing tools in order to achieve success. But most importantly, the Tao of Alibaba teaches the pursuit of greater purpose and meaning, steering entrepreneurs to view their ventures as a vehicle for having profound and lasting impacts on their communities. Ultimately, the lessons shared in The Tao of Alibaba will serve as timeless tools for any entrepreneur seeking to configure their organization toward purpose and impact.
In 1995 Chinese animated filmmaking ceased to be a state-run enterprise and was plunged into the free market. Using key animated films as his case studies, Shaopeng Chen examines new generation Chinese animation in its aesthetic and industrial contexts. He argues that, unlike its predecessors, this new generation does not have a distinctive national identity, but represents an important stage of diversity and exploration in the history of Chinese animation. Chen identifies distinct characteristics of new generation filmmaking, including an orientation towards young audiences and the recurring figure of the immortal monkey-like Sun Wukong. He explores how films such as Lotus Lantern/Baolian Deng (1999) responded to competition from American imports such as The Lion King (1994), retaining Chinese iconography while at the same time adopting Hollywood aesthetics and techniques. Addressing the series Boonie Bears/Xiong Chumo (2014-5), Chen focuses on the films' adaptation from the original TV series, and how the films were promoted across generations and by means of both online and offline channels. Discussing the series Kuiba/Kui Ba (2011, 2013, 2014), Chen examines Vasoon Animation Studio's ambitious attempt to create the first Chinese-style high fantasy fictional universe, and considers why the first film was a critical success but a failure at the box-office. He also explores the relationship between Japanese anime and new generation Chinese animation. Finally, Chen considers how word-of-mouth social media engagement lay behind the success of Monkey King: Hero is Back (2015).
The Economic Survey of China assesses the country’s recent macroeconomic performance and proposes policy measures to promote higher-quality growth. Policy recommendations relate to how to integrate product and labour markets and enhance inclusiveness.
'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
This volume opens a door into the rich history of animals in China. As environmental historians turn their attention to expanded chronologies of natural change, something new can be said about human history through animals and about the globally diverse cultural and historical dynamics that have led to perceptions of animals as wild or cultures as civilized. This innovative collection of essays spanning Chinese history reveals how relations between past and present, lived and literary reality, have been central to how information about animals and the natural world has been processed and evaluated in China. Drawing on an extensive array of primary sources, ranging from ritual texts to poetry to veterinary science, this volume explores developments in the human-animal relationship through Chinese history and the ways in which the Chinese have thought about the world with and through animals. This title is also available as Open Access.
