Evolution of Agricultural Services in Sub-Saharan Africa
Evolution of Agricultural Services in Sub-Saharan Africa

Author: Venkatachalam Venkatesan

Publisher: World Bank Publications

Published: 1998-01-01

Total Pages: 136

ISBN-13: 9780821342596

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This paper traces the evolution of World Bank support to agricultural services, particularly agricultural extension and research in Sub-Saharan Africa. It describes the Bank's experience with the implementation of national programs in agricultural extension and research and how these are evolving to face the problems of the future. The paper concludes that participation of the beneficiaries in the design and implementation of programs is critical and will ensure the programs' convergence towards rural development.

Agricultural Extension in Africa
Agricultural Extension in Africa

Author: Nigel Roberts

Publisher:

Published: 1989

Total Pages: 118

ISBN-13:

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The contributors to this document compare the main approaches to agricultural extension in sub-Saharan Africa; the cost-effectiveness in view of precarious national budgets; the weaknesses of the system for generating technology; the difficulties in forging productive partnerships between researchers, extensionists and farmers; the ineffective public services and fragile institutional networks; and the degree to which farmers are allowed to participate in extension management. The articles include: (1) "Agricultural Extension and Its Linkage with Agricultural Research" (D. Pickering); (2) "The Commodity-Driven Approach of the Cotton Companies" (G. Mahdavi); (3) "The Extension System of British-American Tobacco (Kenya) Limited" (F. N. Kimani); (4) "The World Bank and the Training and Visit System in East Africa" (N. Roberts); (5) "A Few Questions on the Training and Visit Method" (D. Gentil); (6) "The Design of T&V Extension Programs for Small Farmers in Ethiopia" (A. Dejene); (7) "Proposals for a New Approach to Extension Services in Africa" (G. Belloncle); (8) "Village Associations and Agricultural Extension in the Republic of Mali" (B. Sada Sy; M. Yero Bah); (9) "On-Farm Research with a Farming Systems Perspective" (M. Collison); (10) "The Farming Systems Approach and Links between Research and Extension" (N. Okigbo); (11) "The Farming Systems Approach in Senegal" (J. Faye); (12) "Extension under East African Field Conditions" (J. R. Morris); (13) "Public Investment in Africa's Extension Services" (J. Howell); and (14) "New Developments in Agricultural Extension" (M. Baxter). A reference list of 95 items is appended. (NL)

Farming Systems and Food Security in Africa
Farming Systems and Food Security in Africa

Author: John Dixon

Publisher: Routledge

Published: 2019-12-09

Total Pages: 896

ISBN-13: 1317332261

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Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

Agricultural Supply Chains, Growth and Poverty in Sub-Saharan Africa
Agricultural Supply Chains, Growth and Poverty in Sub-Saharan Africa

Author: Nicolas Depetris Chauvin

Publisher: Springer

Published: 2017-02-20

Total Pages: 195

ISBN-13: 366253858X

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This book investigates if and how agricultural market structures and farm constraints affect the development of dynamic food and cash crop sectors and whether these sectors can contribute to economic transformation and poverty reduction in Africa. The authors map the current cash and food crops supply chains in six African countries, characterizing their markets structures and domestic competition policies. At the farm level, the book studies the constraints faced by small holders to increase productivity and break out of a vicious cycle in which low productivity exacerbates vulnerability to poverty. In a series of micro case studies, the project explores how cooperatives and institutions may help overcome these constraints. This book will appeal to scholars and policy makers seeking instruments to promote increased agriculture productivity, resolve food security issues, and promote agribusiness by diversifying exports and increasing trade and competitiveness.

Living Under Contract
Living Under Contract

Author: Peter D. Little

Publisher: Univ of Wisconsin Press

Published: 1994

Total Pages: 324

ISBN-13: 9780299140649

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Wracked by poverty, famine, and drought, Africa is typically represented as agriculturally stagnant, backward, and crisis-prone. Living Under Contract, however, highlights the dynamic, changing character of sub-Saharan agrarian systems by focusing on contract farming. A relatively new and increasingly widespread way of organizing peasant agriculture, contract farming promotes production of a wide variety of crops--from flowers to cocoa, from fresh vegetables to rice--under contract to agribusinesses, exporters, and processers. The proliferation of African growers producing under contract is in fact part of broader changes in the global agro-food system. In this examination of agricultural restructuring and its effect upon various African societies, editors Peter Little and Michael Watts bring together anthropologists, economists, geographers, political scientists, and sociologists to explore the origins, forms, and consequences of contract production in several African countries, particularly Kenya, the Gambia, Zimbabwe, and the Ivory Coast. Documenting how contract production links farmers, agribusiness, and the state, the contributors examine problematic aspects of this method of agrarian reform. Their case studies, based on long-term field work and analysis on the village and household level, chart the complex effects of contract production on the organization of work and the labor process, rural inequality, gender relations, labor markets, local accumulation strategies, and regional development. Living Under Contract reveals that contract farming represents a distinctive form in which African growers are incorporated into national and world markets. Contract production, which has been a central feature of the agricultural landscape in the advanced capitalist states, is an emerging strategy for "capturing peasants" and for confronting the agrarian question in the late twentieth century.