Organic Seed: Traditional Varieties and Technologies

Organic Seed: Traditional Varieties and Technologies

Author: K. Vanangamudi

Publisher: Scientific Publishers

Published: 2011-06-01

Total Pages: 360

ISBN-13: 9387307808

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The production and supply of organic seed is the need of the hour to facilitate the organic Agriculture, which ensures the production of the organic food products free from the toxic substances for better human health. But, also to conserve the soil and environmental health for well-beings of the human life including the flora and fauna. Keeping the importance of the organic agriculture, the book on "Organic seed" has been compiled which is first of its kind in India. This book consists of four major parts. Part I deals with the documentation of the indigenous varieties in cereals, pulses, oilseeds and vegetables. In Part II, an overview of organic agriculture, requirements and technologies for organic seed production with special reference to rice and cotton, seed quality treatments, certification, marketing and storage of organic seed are discussed. Part III includes the technologies for production, processing and storage of seed. Role of community seed bank, seed fairs and farmers participatory plant breeding are included in the Part IV.


Organic Seed

Organic Seed

Author: K. Vanangamudi

Publisher:

Published: 2011

Total Pages: 350

ISBN-13: 9788172337001

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Contributed articles.


Seed Science And Technology

Seed Science And Technology

Author: K. Vanangamudi

Publisher: New India Publishing Agency

Published: 2020-09-15

Total Pages: 30

ISBN-13: 9389547903

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The second revised and enlarged edition covers the contents of ICAR syllabus. New To This Edition Chapter on hormones and seed dormancy Chapter on seed production in forage legumes and grasses Chapter on fruit seed production Chapter on flower seed production Chapter on seed production in plantation crops and organic seed Chapter on traditional varieties and technologies Chapter on establishment of seed processing plant Chapter on establishment of seed testing laboratory The revised and enlarged edition is highly useful for UG and PG students of Agriculture and allied fields.


Seed Identification Manual

Seed Identification Manual

Author: A.C. Martin

Publisher: Scientific Publishers

Published: 2018-02-01

Total Pages: 231

ISBN-13: 9388148630

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Seed Identification Manual is an attempt to meet the long-standing need for a reference work dealing exclusively with seed identification. The authors of this manual have brought together, for direct observation and study on a comparative basis, pictures and practical descriptions of a large and representative a collection of seeds. In accord with the visual principal, the textual part of the manual is ample illustrated with 288 figures in the form of line drawings and diagrams, and the generic descriptions are accompanied by reference to the corresponding plates. Lavishly illustrated the pictorial part of the manual, containing 824 photographic plates, showing the seeds of more than 600 plant species, is divided into three habitat classification of Framlands, Wetlands and Woodlands from various parts of the United States. The immediate aim of this manual is to help agriculturists, foresters, wildlife biologists, chemical manufacturers, agricultural experiment stations, seed testing laboratories, and others interested in the land-use programs to identify the seeds in their particular ecological fields of interest. Bearing in mind the different backgrounds of the probable readers of this manual in respect to scientific preparations and experiences, the authors have thought it best to keep the descriptions nontechnical, so far as was feasible, and thus adapt the material to a broad range of interests and skills.


Modern Seed Technology

Modern Seed Technology

Author: Alan G Taylor

Publisher:

Published: 2021-10-25

Total Pages: 196

ISBN-13: 9783036517704

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Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.


Objective Seed Science and Technology 2nd Ed.

Objective Seed Science and Technology 2nd Ed.

Author: K. Vanangamudi

Publisher: Scientific Publishers

Published: 2020-05-20

Total Pages: 540

ISBN-13: 9389412617

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Objective Seed Science and Technology is prepared based on the ICAR UG syllabus of Seed Science and Technology. This book is the compilation of Frequently Asked Questions (FAQs) in Seed Science and Technology which will be highly useful in writing competitive examinations like ASRB, NET, JRF, SRF, Ph.D entrance, Bank, UPSC, Agricultural, Horticultural and Seed Certification Officers. The 2nd revised Edition comprises two sections namely 1. Seed Science and Technology: Principles and Practices, and 2. Advances in Seed Physiology and Biochemistry. The section 1 consists of eight units such as floral and seed biology, seed production including breeding methods, seed processing, seed quality control, seed storage, seed health, seed industry and marketing and protection of plant varieties including DUS. The section 2 consists of three units namely seed development and maturation, seed dormancy and germination, and seed deterioration. Each chapter includes Multiple Choice Questions (MCQs), fill in the blanks, true or false, match the following, answer the incorrect statement, arrange in order and differentiate between the following. Abbreviations, National and International journals and books, International STLs, Seed Scientists and their inventions and glossaries are also compiled and presented in this book


Where Shrimp Eat Better than People

Where Shrimp Eat Better than People

Author: Wilma Dunaway

Publisher: BRILL

Published: 2022-10-31

Total Pages: 459

ISBN-13: 9004522654

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East, South and Southeast Asia are home to two-thirds of the world’s hungry people, but they produce more than three-quarters of the world’s fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less healthy substitutes. Worldwide, their exports sell cheap because women, the hungriest Asians, provide unpaid subsidies to production processes. In the 21st century, Asian peasants produce more than 60 percent of the regional food supply, but their survival is threatened by hunger, public depeasantization policies, climate change, land grabbing, urbanization and debt bondage. *Where Shrimp Eat Better than People: Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger is now available in paperback for individual customers.