Chemical Engineering Design
Chemical Engineering Design

Author: Gavin Towler

Publisher: Elsevier

Published: 2012-01-25

Total Pages: 1321

ISBN-13: 0080966608

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Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). New to this edition: - Revised organization into Part I: Process Design, and Part II: Plant Design. The broad themes of Part I are flowsheet development, economic analysis, safety and environmental impact and optimization. Part II contains chapters on equipment design and selection that can be used as supplements to a lecture course or as essential references for students or practicing engineers working on design projects. - New discussion of conceptual plant design, flowsheet development and revamp design - Significantly increased coverage of capital cost estimation, process costing and economics - New chapters on equipment selection, reactor design and solids handling processes - New sections on fermentation, adsorption, membrane separations, ion exchange and chromatography - Increased coverage of batch processing, food, pharmaceutical and biological processes - All equipment chapters in Part II revised and updated with current information - Updated throughout for latest US codes and standards, including API, ASME and ISA design codes and ANSI standards - Additional worked examples and homework problems - The most complete and up to date coverage of equipment selection - 108 realistic commercial design projects from diverse industries - A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data and Excel spreadsheet calculations plus over 150 Patent References, for downloading from the companion website - Extensive instructor resources: 1170 lecture slides plus fully worked solutions manual available to adopting instructors

Innovations in Food Technology
Innovations in Food Technology

Author: Pragya Mishra

Publisher: Springer Nature

Published: 2020-10-12

Total Pages: 526

ISBN-13: 9811561214

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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.

Organic Chemistry, 12e Binder Ready Version Study Guide & Student Solutions Manual
Organic Chemistry, 12e Binder Ready Version Study Guide & Student Solutions Manual

Author: T. W. Graham Solomons

Publisher: John Wiley & Sons

Published: 2016-04-11

Total Pages: 755

ISBN-13: 1119077338

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This is the Student Study Guide/Solutions Manual to accompany Organic Chemistry, 12th Edition. The 12th edition of Organic Chemistry continues Solomons, Fryhle & Snyder's tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. A central theme of the authors' approach to organic chemistry is to emphasize the relationship between structure and reactivity. To accomplish this, the content is organized in a way that combines the most useful features of a functional group approach with one largely based on reaction mechanisms. The authors' philosophy is to emphasize mechanisms and their common aspects as often as possible, and at the same time, use the unifying features of functional groups as the basis for most chapters. The structural aspects of the authors' approach show students what organic chemistry is. Mechanistic aspects of their approach show students how it works. And wherever an opportunity arises, the authors' show students what it does in living systems and the physical world around us.

Immobilization Strategies
Immobilization Strategies

Author: Anuj Tripathi

Publisher: Springer

Published: 2021-10-29

Total Pages: 666

ISBN-13: 9789811580000

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This book delves into the field of immobilizing biologically active and non-active molecules. It discusses the designing strategy of immobilization and the current state-of-the-art applications for advancing biomedical, agricultural, environmental and industrial practices. It focuses on aspects ranging from fundamental principles to current technological advances at multi-scale levels (macro, micro, and nano) which are suitable for cell, enzyme, and nano-catalyst based applications. Written by experts from across the globe, the contents deal with illustrated examples of molecular and cellular interactions with materials/scaffolds and discussions on factors that can affect the functionality and yield of the process. With its discussions on material science, design of delivery vehicles, separation science, additive manufacturing, agriculture and environmental science, this book will be a useful reference for researchers across multiple disciplines.

Dorland's Dictionary of Medical Acronyms and Abbreviations
Dorland's Dictionary of Medical Acronyms and Abbreviations

Author: Dorland

Publisher: Elsevier Health Sciences

Published: 2015-07-24

Total Pages: 481

ISBN-13: 0323442544

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Medical acronyms and abbreviations offer convenience, but those countless shortcuts can often be confusing. Now a part of the popular Dorland's suite of products, this reference features thousands of terms from across various medical specialties. Its alphabetical arrangement makes for quick reference, and expanded coverage of symbols ensures they are easier to find. Effective communication plays an important role in all medical settings, so turn to this trusted volume for nearly any medical abbreviation you might encounter. - Symbols section makes it easier to locate unusual or seldom-used symbols. - Convenient alphabetical format allows you to find the entry you need more intuitively. - More than 90,000 entries and definitions. - Many new and updated entries including terminology in expanding specialties, such as Nursing; Physical, Occupational, and Speech Therapies; Transcription and Coding; Computer and Technical Fields. - New section on abbreviations to avoid, including Joint Commission abbreviations that are not to be used. - Incorporates updates suggested by the Institute for Safe Medication Practices (ISMP).

Advances In ME/CFS Research and Clinical Care
Advances In ME/CFS Research and Clinical Care

Author: Kenneth J. Friedman

Publisher: Frontiers Media SA

Published: 2019-11-25

Total Pages: 266

ISBN-13: 2889632067

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In 2015, the Institute of Medicine (USA) issued a report critical of the research effort and clinical care for ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome) formerly known as Chronic Fatigue Syndrome (CFS) and Chronic Fatigue Immune Deficiency Syndrome (CFIDS). While worldwide investigation into the cause and nature of ME/CFS remains disproportionately small, and treatment remains symptomatic and controversial, modest research continues in all aspects of this disease: epidemiology, possible infectious origins and other triggers, possible involvement of genetics, metabolism, and microbiome, influence of co-morbid conditions, and more. Treatment of patients consists of providing symptomatic relief. Guidance in doing so is provided for the clinician. School-age children require not only treatment but, as revealed in a 25-year retrospective study, continued engagement with peers and social activity. This e-book explores the breadth and depth of current ME/CFS research and clinical care. Its impact for other chronic, complex illnesses should not be overlooked.

Dictionary of Medical Acronyms and Abbreviations
Dictionary of Medical Acronyms and Abbreviations

Author: Stanley Jablonski

Publisher: Hanley & Belfus

Published: 2004-09

Total Pages:

ISBN-13: 9781560536512

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This dictionary lists acronyms and abbreviations occurring with a reasonable frequency in the literature of medicine and the health care professions. Abbreviations and acronyms are given in capital letters, with no punctuation, and with concise definitions. The beginning sections also include symbols, genetic symbols, and the Greek alphabet and symbols.

Wild Fruits: Composition, Nutritional Value and Products
Wild Fruits: Composition, Nutritional Value and Products

Author: Abdalbasit Adam Mariod

Publisher: Springer

Published: 2021-01-19

Total Pages: 577

ISBN-13: 9783030318871

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Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.

Fusarium
Fusarium

Author: Łukasz Stępień

Publisher: MDPI

Published: 2020-11-18

Total Pages: 262

ISBN-13: 303943408X

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It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes are resulting in pathogen population and chemotype shifts all around the world, thus increasing the demand for continuous studies of factors that affect the virulence, disease severity and mycotoxin accumulation in plant tissues. This Special Issue summarizes recent advances in the field of Fusarium genetics, biology and toxicology.

UNDERSTANDING CLEAN ENERGY AND FUELS FROM BIOMASS
UNDERSTANDING CLEAN ENERGY AND FUELS FROM BIOMASS

Author: Dr. H.S. Mukunda

Publisher:

Published: 2011-04-01

Total Pages: 300

ISBN-13: 9788126529698

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Special Features: · Foreword by Prof. C.N.R. Rao, National Research Professor and Linus Pauling Research Professor & Chairman, Scientific Advisory Council to the Prime Minister, Jawaharlal Centre for Advanced Scientific Research, Bangalore.· Excellent authorship.· This book is an authoritative source for understanding the subject of the clean conversion of biomass to energy and upgraded fuels - gases and liquids for heat, electricity and transportation from the vantage point of developing countries like India and other oil importing nations bestowed with bio-resource. · There is no book that addresses the progress in the science and technology of modern approaches to conversion of biomass to energy and clean fuels with developing country context in mind. The books available today are also not of a nature that approaches the subject from the view point of fundamentals particularly with reference to new technologies. · Summary and questions at the end of each chapter.· Numerous illustrations. About The Book: This book is an authoritative source for understanding the subject of the clean conversion of biomass to energy and upgraded fuels - gases and liquids for heat, electricity and transportation from the vantage point of developing countries like India and other oil importing nations bestowed with bio-resource. It aims at creating an understanding of (a) the magnitude and nature of biomass resources for energy and fuels, largely for India, (b) the variety of processes that are available for conversion of the wastes into energy or fuels, (c) the processes, both microbial (anaerobic digestion) and thermo-chemical (combustion and gasification) and a critical assessment of the performance on a technical and environmental basis addressing those approaches that make greater importance in terms of scale to developing countries like India, (d) processes that have not reached the commercial relevance yet - like Stirling engine, fuel cells, in particular direct carbon fuel cell and microbial fuel cell and could become relevant in coming times, (e) the routes for liquid bio-fuels - first generation fuels like ethanol and plant oils as well as second generation fuels such as cellulosic ethanol and gasification -Fischer-Tropsch synthesis based biodiesel.