The Organic Artist
Author: Nick Neddo
Publisher:
Published: 2015-01-15
Total Pages: 163
ISBN-13: 1592539262
DOWNLOAD EBOOKThis is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
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The Organic Artist for Kids
Author: Nick Neddo
Publisher: Quarry Books
Published: 2020-02-11
Total Pages: 163
ISBN-13: 163159768X
DOWNLOAD EBOOKImmersed in the natural world, The Organic Artist for Kids inspires creativity by connecting kids and their adults to our wilderness roots. In addition to offering a wide variety of fun, collaborative projects using nature as a source for art supplies and inspiration, this book also introduces the concepts of awareness and perception that are fundamental to the creative process. Children will be encouraged to learn new skills, build resilience, and be resourceful as part of an urgent struggle to prevent and undo Nature Deficit Disorder. Rooted in experimentation and an understanding that fun is fundamental to learning, kids will refine their drawing skills, as well as increase their appreciation for the visual arts and the natural landscape. Just some of the projects and skills covered include: Making pens and wild inks Making paint from stones and rocks Crafting your own paintbrushes Making simple stencils and rubbings The Organic Artist for Kids encourages you to return to the days when art was made with all-natural materials like charcoal and birch bark.
The Organic Grow Book - English Edition
Author: Karel Schelfhout
Publisher: Mama Editions
Published: 2020-03-24
Total Pages: 590
ISBN-13: 2845942621
DOWNLOAD EBOOKThis practical handbook reveals new organic gardening techniques. It’s a compendium of secrets rediscovered and innovative tips. Beneficial micro-organisms, bokashi or biodynamic compost, permaculture, vortex, seeds and cuttings... The Organic Grow Book opens the doors to a full-scale (r)evolution where productivity goes hand in hand with quality. Summer and winter, in soil or bioponic, learn to grow healthier and tastier plants — fruit, vegetables, flowers — while enhancing your own well-being and the planet’s. With its broad array of unprecedented strategies and proven tips, this eco-responsible and highly humorous guide is a must for all mindful gardeners, whether beginners or experts. Photos, 3D diagrams, microscopies, step-by-step graphs... over 500 original illustrations. BioScope® Addresses and websites Trade shows and fairs Over 550 professional entries « An indoor & outdoor organic gardening reference. » Ushuaïa TV « A very precious book. » Le Monde « Explains everything about organic gardening. A heck of a book! » France Inter
The Big Book of Organic Baby Food
Author: Stephanie Middleberg, MS, RD, CDN
Publisher: Callisto Media, Inc.
Published: 2016-10-18
Total Pages: 289
ISBN-13: 1943451532
DOWNLOAD EBOOKORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions. Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas. Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.
Becoming Organic
Author: Shaila Seshia Galvin
Publisher: Yale University Press
Published: 2021-06-15
Total Pages: 320
ISBN-13: 0300215010
DOWNLOAD EBOOKA rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
Organizing Organic
Author: Michael A. Haedicke
Publisher: Stanford University Press
Published: 2016-05-18
Total Pages: 240
ISBN-13: 0804798737
DOWNLOAD EBOOKStakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about what this transformation should look like. Tracing the history of the organic food sector, Michael A. Haedicke charts the development of two narratives that do more than simply polarize the organic debate, they give way to competing institutional logics. On the one hand, social activists contend that organics can break up the concentration of power that rests in the hands of a big, traditional agribusiness. Alternatively, professionals who are steeped in the culture of business emphasize the potential for market growth, for fostering better behemoths. Independent food store owners are then left to reconcile these ideas as they construct their professional identities and hone their business strategies. Drawing on extensive interviews and unique archival sources, Haedicke looks at how these groups make sense of their everyday work. He pays particular attention to instances in which individuals overcome the conflicting narratives of industry transformation and market expansion by creating new cultural concepts and organizational forms. At once an account of the sector's development and an analysis of individual choices within it, Organizing Organic provides a nuanced account of the way the organic movement continues to negotiate ethical values and economic productivity.
The Life Organic
Author: Erik Peterson
Publisher: University of Pittsburgh Press
Published: 2016-12-23
Total Pages: 327
ISBN-13: 082298198X
DOWNLOAD EBOOKAs scientists debated the nature of life in the nineteenth century, two theories predominated: vitalism, which suggested that living things contained a "vital spark," and mechanism, the idea that animals and humans differed from nonliving things only in their degree of complexity. Erik Peterson tells the forgotten story of the pursuit of a Third Way in biology, known by many names, including "the organic philosophy," which gave rise to C. H. Waddington's work in the subfield of epigenetics: an alternative to standard genetics and evolutionary biology that captured the attention of notable scientists from Francis Crick to Stephen Jay Gould. The Life Organic chronicles the influential biologists, mathematicians, philosophers, and biochemists from both sides of the Atlantic who formed Joseph Needham's Theoretical Biology Club, defined and refined Third-Way thinking through the 1930s, and laid the groundwork for some of the most cutting-edge achievements in biology today. By tracing the persistence of organicism into the twenty-first century, this book also raises significant questions about how we should model the development of the discipline of biology going forward.
The New Organic Grower
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
Published: 1995-10-01
Total Pages: 355
ISBN-13: 160358014X
DOWNLOAD EBOOKWith more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
Organic Gardening
Author:
Publisher:
Published: 2006-02
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKOrganic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.
Organic Resistance
Author: Venus Bivar
Publisher: UNC Press Books
Published: 2018-03-12
Total Pages: 241
ISBN-13: 1469641194
DOWNLOAD EBOOKFrance is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.
