Biochemistry and Oral Biology
Biochemistry and Oral Biology

Author: A. S. Cole

Publisher: Butterworth-Heinemann

Published: 2014-06-28

Total Pages: 570

ISBN-13: 1483183718

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Biochemistry and Oral Biology presents a unique exposition of biochemistry suitable for dental students. It discusses the structural basis of metabolism and the general principles of nutrition. It addresses the soft tissues, hard tissues, and the biology of the mouth. Some of the topics covered in the book are the free radical production; scope of biochemistry; characteristics of atoms; structure and properties of water; molecular building materials; ionization of proteins; affinity chromatography of proteins; structural organization of globular proteins; classification of enzymes; and biochemically important sugar derivatives. The naturally occurring fatty acids are fully covered. The nucleic acid components are discussed in detail. The text describes in depth the energy equivalents of different nutrients. The physiological effects of dietary fiber vitamin D deficiency are completely presented. A chapter is devoted to the alternative methods of fluoride administration and description of vitamins. The book can provide useful information to dental students, and researchers.

Topics in Dental Biochemistry
Topics in Dental Biochemistry

Author: Martin Levine

Publisher: Springer Science & Business Media

Published: 2010-12-25

Total Pages: 311

ISBN-13: 3540881166

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Over the last 20 years, biochemistry and molecular biology have undergone a revolution that has affected our understanding of the oral cavity. Topics in Dental Biochemistry is primarily designed for students of dentistry who need to relate biochemistry and molecular biology to dentally related topics in physiology, nutrition, anatomy, histology, microbiology, and immunology. The book will also be of value for dental professionals, scientists, and practitioners of medicine who are interested in hard and soft tissue structure and disease. It provides the necessary basic scientific background for a clearer understanding of bone, tooth, saliva, and surrounding soft tissue research and also for an appreciation of how dental caries and periodontal disease might be better diagnosed and controlled in the future. Dentistry was developed to treat dental caries, but since the early 20th century it has increasingly been treating periodontal, traumatic and genetic diseases affecting tooth structure and attachment. Fluoridation is discussed at length. Other methods for controlling dental caries and new or suggested methods for controlling oral hygiene and periodontal disease are also discussed.

Oral Biochemistry
Oral Biochemistry

Author: Byung-Moo Min

Publisher: Springer Nature

Published: 2023-11-02

Total Pages: 175

ISBN-13: 9819935962

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This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.

Comprehensive Biochemistry for Dentistry
Comprehensive Biochemistry for Dentistry

Author: Anil Gupta

Publisher: Springer

Published: 2018-12-30

Total Pages: 617

ISBN-13: 9811310351

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This book combines fundamental concepts of biochemistry and the dental sciences to provide an authentic, coherent and comprehensive text for dental students. It describes in simple language the intricate pathophysiology of biomolecules in health and in diseases of dental and oral tissues. This book also describes the evolution of biochemistry in a chronological order, provides information about the fundamental chemical structure, classification and biological significance of biomolecules, vitamins and hormones, enriched with flow charts and diagrams for easy understanding and quick reference. It includes chapters on nucleic acids, nutrition and serum enzymes and organ function tests, and offers an innovative approach to familiarize dental students with the biochemical composition of enamel, dentine, cementum and saliva, explaining the biochemical basis of dental caries, periodontal diseases, role of fluorides in caries prophylaxis, fluoride toxicity, and the role of amino acids as anti-hypersensitive agents.

Master Dentistry Volume 3 Oral Biology
Master Dentistry Volume 3 Oral Biology

Author: Barry Berkovitz

Publisher: Elsevier Health Sciences

Published: 2010-09-17

Total Pages: 313

ISBN-13: 070204458X

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Master Dentistry: Oral Biology is designed as a revision guide for dental students and offers the 'curriculum essentials' in an easy-to-digest format. Each section is fully illustrated throughout and is supported by extensive self-assessment questions which allow the reader to assess their own knowledge of the topic and perfect their exam techniques. New to the Master Dentistry series, this volume addresses oral anatomy and its related histology, physiology and biochemistry and is perfect for both undergraduate students and post-graduates preparing for the MJDF. - Quick reference revision aid for dental students – ideal for exam preparation! - Covers the 'essentials' of the subject to a level that is expected with the GDC's curriculum outlined in the First Five Years document. - Each chapter provides a brief overview of the topic and lists the essential learning objectives for that area of study. - Presents key anatomical, biochemical and physiological material in a useful, integrated, clinically relevant format. - Includes extensive self-testing material – true false questions, extended matching questions, picture questions, and essay questions – enabling readers to assess their knowledge and perfect exam techniques. - Contains unique, 'mind-map' summary sheets to provide crucial information in a pictorial format to further promote learning.

Proteins
Proteins

Author: Paulo Almeida

Publisher: Garland Science

Published: 2016-03-14

Total Pages: 416

ISBN-13: 1317285433

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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbo

Dry Mouth, The Malevolent Symptom
Dry Mouth, The Malevolent Symptom

Author: Leo M. Sreebny

Publisher: John Wiley & Sons

Published: 2010-05-11

Total Pages: 268

ISBN-13: 0813816238

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Xerostomia, more commonly called dry mouth, affects an estimated 20 percent of adults worldwide and can severely diminish one’s quality of life. Dry Mouth, the Malevolent Symptom: A Clinical Guide relies on evidence-based research to provide an introductory primer on oral dryness and the modalities available to treat it. The book describes the varied etiology of the disease, but emphasizes clinical protocols and step-by-step procedures for diagnosis and treatment planning. Dry Mouth is a user-friendly manual guiding clinicians through identifying and managing this common condition. Causes including radiotherapy, chemotherapy, systemic diseases, polypharmacy, and the natural progression of aging are discussed in conjunction with the clinical symptoms and signs associated with each one. Multiple avenues for treatment are presented, highlighting salivary stimulation and supplementation techniques, pharmacologic aids, and critically required oral therapy. Although intended primarily for the professionals that treat those affected by xerostomia, Dry Mouth may also be of interest to sufferers of this condition.

Extracellular Matrix Biomineralization of Dental Tissue Structures
Extracellular Matrix Biomineralization of Dental Tissue Structures

Author: Michel Goldberg

Publisher: Springer Nature

Published: 2021-09-30

Total Pages: 305

ISBN-13: 3030762831

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This book addresses the structural and biological properties of dental and peridental tissue structures and covers their mineralization process. The book contains a description of dentines, cementum, enamel and bone, including collagens, as well as non-collagenous proteins (SIBLINGs, SLRPs, GAGs, PGs, lipids, and MMPs). The mechanisms of mineralization are described in detail and the book is focused on matrix vesicles, collagen mineralization and the role of non-collagenous extracellular matrix components either as promoters or inhibitors of mineralization. In addition, the matrix components (non-collagenous) of enamel (amelogenin, ameloblastin, enamelin, MMP4, MMP20 and other proteases) are reviewed and their respective roles in dental tissues biomineralizations and tissue turnover are discussed. Additionally, environmental factors involved in enamel / dentin defects are adressed. With state-of-the-art contributions from experts in the respective domains, the book is a useful introduction to the field for junior scientists, interested in dental and peridental tissue biomineralization. It is also an interesting read for advanced scientists and clinicians working in dental research, giving them a broader view of the topic beyond their area of specialization. The series Biology of Extracellular Matrix is published in collaboration with the American Society for Matrix Biology.