Known as the "voice and conscience" of San Francisco, Herb Caen once wrote of his "Baghdad by the Bay": "The crowded garages and the empty old buildings above them, the half-filled nightclubs and the overfilled apartment houses, the saloons and the skies and the families huddled in the basements, the Third Street panhandlers begging for handouts in front of pawn shops filled with treasured trinkets, the great bridges and the rattle-trap street cars, the traffic that keeps moving although it has no place to go, thousands of newcomers glorying in the sights and sounds of a city they suddenly decided to love instead of leave." Only in San Francisco.
Mike Sullivan loves his adopted city of San Francisco, and he loves trees. In The Trees of San Francisco he has combined his passions, offering a striking and handy compendium of botanical information, historical tidbits, cultivation hints, and more. Sullivan's introduction details the history of trees in the city, a fairly recent phenomenon. The text then piques the reader's interest with discussions of 71 city trees. Each tree is illustrated with a photograph--with its common and scientific names prominently displayed--and its specific location within San Francisco, along with other sites; frequently a close-up shot of the tree is included. Sprinkled throughout are 13 sidelights relating to trees; among the topics are the city's wild parrots and the trees they love; an overview of the objectives of the Friends of the Urban Forest; and discussions about the link between Australia's trees and those in the city, such as the eucalyptus. The second part of the book gets the reader up and about, walking the city to see its trees. Full-page color maps accompany the seven detailed tours, outlining the routes; interesting factoids are interspersed throughout the directions. A two-page color map of San Francisco then highlights 25 selected neighborhoods ideal for viewing trees, leading into a checklist of the neighborhoods and their trees.
From stunning coastal views to bridges wrapped in dreamy fog, this collection showcases 300 photos of San Francisco and the greater Bay Area captured by more than fifty acclaimed photographers from across the Instagram community. From the Golden Gate Bridge and the Palace of Fine Arts to Salesforce Tower and the Transbay Transit Center's elevated rooftop park, from Point Reyes and Muir Woods to Napa and Sonoma wine country, the San Francisco Bay Area has long been celebrated as the most photogenic region in the United States. Nowhere has that magic glittered brighter than on Instagram, where a community of dedicated photographers has captured and shared some of the most stunning images ever seen of the Bay Area. Following the runaway success of New York City on Instagram, this collection encapsulates the San Francisco Instagram experience with fresh takes of familiar icons and fascinating glimpses of the city's newest landmarks and the natural beauty of the Bay Area's most scenic destinations. Complementing the spectacular photography is a list of "Most Instagram-Worthy Spots"-- the perfect guides for both photo enthusiasts and adventurers seeking to explore the sights featured in the book. For anyone with a love of the San Francisco Bay Area and Instagram, San Francisco on Instagram will be both the perfect keepsake and a source of inspiration.
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Did you know that there is a redwood forest in the middle of San Francisco? Have you ever heard a brass marching band leading funerals through Chinatown, or taken an underground sewer tour of the city? Where can you wander through a labyrinth where the land meets the sea? It's all revealed in Secret San Francisco: A Guide to the Weird, Wonderful, and Obscure. Not your traditional guidebook, it will lead you to unlock the secrets and little-known stories behind the city's most enduring icons. You'll find directions to the real crookedest street, windmills, and an airport for flying boats. Along the way you'll encounter some bizarre and often hilarious history. For example, did you know that both Burning Man and Santa Con started here? Or that San Francisco was the site of the last American duel? Learn the story of how the city nearly broke Tony Bennett's heart, and almost allowed public nudity. International travel writer Ruth Wertzberger Carlson left no detail overlooked as she researched and wrote about her hometown. Her book will take you places locals would rather keep for themselves"š€š"that is, if they even know about them!
A career-spanning anthology of essays on politics and culture by the best-selling author of The Flamethrowers includes entries discussing a Palestinian refugee camp, an illegal Baja Peninsula motorcycle race, and the 1970s Fiat factory wildcat strikes.
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
The San Francisco Bay Area is currently the jewel in the crown of capitalism—the tech capital of the world and a gusher of wealth from the Silicon Gold Rush. It has been generating jobs, spawning new innovation, and spreading ideas that are changing lives everywhere. It boasts of being the Left Coast, the Greenest City, and the best place for workers in the USA. So what could be wrong? It may seem that the Bay Area has the best of it in Trump’s America, but there is a dark side of success: overheated bubbles and spectacular crashes; exploding inequality and millions of underpaid workers; a boiling housing crisis, mass displacement, and severe environmental damage; a delusional tech elite and complicity with the worst in American politics. This sweeping account of the Bay Area in the age of the tech boom covers many bases. It begins with the phenomenal concentration of IT in Greater Silicon Valley, the fabulous economic growth of the bay region and the unbelievable wealth piling up for the 1% and high incomes of Upper Classes—in contrast to the fate of the working class and people of color earning poverty wages and struggling to keep their heads above water. The middle chapters survey the urban scene, including the greatest housing bubble in the United States, a metropolis exploding in every direction, and a geography turned inside out. Lastly, it hits the environmental impact of the boom, the fantastical ideology of TechWorld, and the political implications of the tech-led transformation of the bay region.
A kaleidoscopic tribute to San Francisco by a life-long Bay Area resident and co-founder of Salon explores specific city sites including the Golden Gate Bridge and the Land's End sea cliffs while tying his visits to key historical events. By the author of Shadow Knights. 30,000 first printing.
