Home on the Rails

Home on the Rails

Author: Amy G. Richter

Publisher: Univ of North Carolina Press

Published: 2006-03-13

Total Pages: 292

ISBN-13: 080787647X

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Recognizing the railroad's importance as both symbol and experience in Victorian America, Amy G. Richter follows women travelers onto trains and considers the consequences of their presence there. For a time, Richter argues, nineteenth-century Americans imagined the public realm as a chaotic and dangerous place full of potential, where various groups came together, collided, and influenced one another, for better or worse. The example of the American railroad reveals how, by the beginning of the twentieth century, this image was replaced by one of a domesticated public realm--a public space in which both women and men increasingly strove to make themselves "at home." Through efforts that ranged from the homey touches of railroad car decor to advertising images celebrating female travelers and legal cases sanctioning gender-segregated spaces, travelers and railroad companies transformed the railroad from a place of risk and almost unlimited social mixing into one in which white men and women alleviated the stress of unpleasant social contact. Making themselves "at home" aboard the trains, white men and women domesticated the railroad for themselves and paved the way for a racially segregated and class-stratified public space that freed women from the home yet still preserved the railroad as a masculine domain.


Playing Off the Rail

Playing Off the Rail

Author: David McCumber

Publisher: Harper Collins

Published: 1997-04-01

Total Pages: 382

ISBN-13: 0380729237

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At the age of 17, David McCumber was stricken with "road fever" that irresistible call to the itinerant life of a professional gambler. Twenty-two years later, he got the chance to follow that dream-not as a player but as the "stakehorse" (financial backer) for Tony Annigoni, a non-smoking, macrobiotic-eating "Renaissance Pool Hustler," student of Eastern religion, and master of the pure green-felt poetry of the dead stroke." With $27,000 in David's pocket they took off together on an astonishing four-month odyssey across America-traveling from seedy, hole-in-the-wall billiard parlors to high-class snooker rooms to high-tension pro tourneys, from Seattle to Miami and back again-exploring a shady twilight subculture and uniquely American mythos, in search of serious money, local glory...and the perfect hustle.


Romance of the Rails

Romance of the Rails

Author: Randal O'Toole

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9781944424947

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American transportation has undergone many technological revolutions: from sailing ships to steam ships; from passenger trains and urban rail transit to airplanes and automobiles. Normally, the government has allowed and even encouraged these revolutions, but for some reason the federal government is spending billions of dollars trying to preserve and build obsolete rail transit and passenger train lines, including high-speed trains that cost more but are less than half as fast as flying. O'Toole asks why passenger trains have been singled out -- and whether this policy makes sense. -- adapted from jacket


Starlight On the Rails

Starlight On the Rails

Author: Jeff Brouws

Publisher: Harry N. Abrams

Published: 2003-03-01

Total Pages: 138

ISBN-13: 9780810982307

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The years between the end of World War II and the mid-1960s saw a flowering of railroad photography in America, particularly that which captured the railroads at night. 'Starlight on the Rails', a stylish and moving book of gorgeous duotone photography, offers a poetic glimpse of silent stations, lonely motormen, and the last great steam engines.


Murder on the Rails

Murder on the Rails

Author: Tanya Chalupa

Publisher: New Horizon Press

Published: 2012-12

Total Pages: 0

ISBN-13: 9780882824451

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When a down-on-his-luck Vietnam veteran is bludgeoned and stabbed to death in his campsite close to a railroad crossing, Detective Sergeant Bill Palmini has a gut feeling that this is just the tip of the iceberg. Taking command, he swiftly embeds a trusted informant into the shadowy subculture of rail hoppers. What the veteran cop doesn't know, however, is that the murderer is already thousands of miles away and the brutal killing is just one of scores, possibly hundreds, he has committed. Following the killer's bloody trail of death and terror over an eightmonth period, Palmini learns of a violent, predatory pack of criminals: the FTRA. Freight Train Riders of America. This drug-fueled, counter-culture gang from hell lives by a vicious code of robbery, rape and murder on the rails'and Palmini's prey is one of its most feared members. The killer, Robert Silveria, is captured and Palmini begins to interrogate him. A strange, inexplicable bond forms between them. As the relationship deepens, Silveria confesses to a fourteen-year killing spree and murders in twenty eight states. At his trial, the serial killer is sentenced to life in prison and Palmini continues working with the FBI and other law enforcement groups to crack down on the vicious FTRA gang and make the nation's rails safer for all of us.


Food on the Rails

Food on the Rails

Author: Jeri Quinzio

Publisher: Rowman & Littlefield

Published: 2014-10-10

Total Pages: 195

ISBN-13: 1442227338

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In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders like Georges Nagelmackers of Orient Express fame, transformed rail travel. Fine dining and wines became the norm for elite railroad travelers by the turn of the twentieth century. The foods served on railroads – from consommé to turbot to soufflé, always accompanied by champagne - equaled that of the finest restaurants, hotels, and steamships. After World War II, as airline travel and automobiles became the preferred modes of travel, elegance gave way to economy. Canned and frozen foods, self-service, and quick meals and snacks became the norm. By the 1970s, the golden era of railroad dining had come grinding to a halt. Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, they dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.


Riding the Rails

Riding the Rails

Author: Errol Lincoln Uys

Publisher: Routledge

Published: 2004-06

Total Pages: 309

ISBN-13: 1135942293

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Through letters and photographs, profiles teenagers who hopped the freight trains during the Great Depression in order to find adventure, seek employment, or escape poverty.


Rising from the Rails

Rising from the Rails

Author: Larry Tye

Publisher: Macmillan + ORM

Published: 2005-06-01

Total Pages: 481

ISBN-13: 1466818751

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"A valuable window into a long-underreported dimension of African American history."—Newsday An engaging social history that reveals the critical role Pullman porters played in the struggle for African American civil rights When George Pullman began recruiting Southern blacks as porters in his luxurious new sleeping cars, the former slaves suffering under Jim Crow laws found his offer of a steady job and worldly experience irresistible. They quickly signed up to serve as maid, waiter, concierge, nanny, and occasionally doctor and undertaker to cars full of white passengers, making the Pullman Company the largest employer of African American men in the country by the 1920s. In the world of the Pullman sleeping car, where whites and blacks lived in close proximity, porters developed a unique culture marked by idiosyncratic language, railroad lore, and shared experience. They called difficult passengers "Mister Charlie"; exchanged stories about Daddy Jim, the legendary first Pullman porter; and learned to distinguish generous tippers such as Humphrey Bogart from skinflints like Babe Ruth. At the same time, they played important social, political, and economic roles, carrying jazz and blues to outlying areas, forming America's first black trade union, and acting as forerunners of the modern black middle class by virtue of their social position and income. Drawing on extensive interviews with dozens of porters and their descendants, Larry Tye reconstructs the complicated world of the Pullman porter and the vital cultural, political, and economic roles they played as forerunners of the modern black middle class. Rising from the Rails provides a lively and enlightening look at this important social phenomenon. • Named a Recommended Book by The Boston Globe, San Francisco Chronicle, and The Seattle Times


Whispers Along the Rails (Postcards From Pullman Book #2)

Whispers Along the Rails (Postcards From Pullman Book #2)

Author: Judith Miller

Publisher: Bethany House

Published: 2007-09-01

Total Pages: 381

ISBN-13: 1441202447

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Olivia Mott finds herself juggling two jobs: her assistant chef position at Hotel Florence and her undercover work for the Pullman Rail Car Company. Olivia thinks the suggestions she relays to Pullman's town manager are being used to improve conditions for workers and save the company money, but is something much more sinister happening behind the scenes? Several months have passed since Lady Charlotte fled to Chicago, leaving her infant son in Olivia's care. Now Charlotte's money has run out. A kindly woman offers her a place to live and secures her a position at Marshall Field's store, but Charlotte's heart can't forget the past. Dare she return to Pullman to find out what happened to her baby?