Breeding, production recording, health and the evaluation of farm animals
Breeding, production recording, health and the evaluation of farm animals

Author: Juho Kyntäjä

Publisher: BRILL

Published: 2023-08-28

Total Pages: 383

ISBN-13: 9086865933

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"This publication focuses on the various aspects of domestic animal recording, aimed at improving the management of herds and increasing their productivity. New strategies for recording are illustrated and the most updated technologies are presented, on the basis of national experiences where such technologies are already adopted. Although cattle is the prominent species, two parts are dedicated to small ruminants recording and to buffalo recording. Future challenges and opportunities for further development of ICAR and the definition of the future scenarios in the animal recording sector are also described. A special section is dedicated to 'Improving the health traits by recording and evaluation', where the past and future of animal recording and the use of animal recording data for genetic evaluation and breeding are defined. Another section deals with the 'ICAR Reference Laboratory Network', where the reference systems, the principles and the practices for calibration system for routine milk testing are presented. The publication ends with the national statistics on the 'Yearly enquiry on the situation of milk recording in member countries' for the years 2003 and 2004. A total of 45 pages describes the methodologies used at national level for milk recording, the national data for milk production, the costs of recording and the productivity and numbers of recorded cattle at national level (divided by species and by herdbook)."

Livestock farming systems
Livestock farming systems

Author: R. Rubino

Publisher: BRILL

Published: 2023-08-28

Total Pages: 410

ISBN-13: 9086865658

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Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.

Controlling Reproduction
Controlling Reproduction

Author: J.S. Hutchinson

Publisher: Springer Science & Business Media

Published: 1993-08-31

Total Pages: 250

ISBN-13: 0412443104

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In this refreshingly integrated account, the author reviews reproductive function in humans, wild and domestic mammals, highlighting the loci suitable for manipulation. Controlling Reproduction is a practical comparative text which will be of interest to anyone concerned with mammalian reproduction.

Prospects for a sustainable dairy sector in the Mediterranean
Prospects for a sustainable dairy sector in the Mediterranean

Author: M. Djemali

Publisher: BRILL

Published: 2023-08-28

Total Pages: 454

ISBN-13: 9086865097

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Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.

Global Sustainability Inside And Outside The Territory - Proceedings Of The 1st International Workshop
Global Sustainability Inside And Outside The Territory - Proceedings Of The 1st International Workshop

Author: Salvatore Rampone

Publisher: World Scientific

Published: 2014-12-23

Total Pages: 157

ISBN-13: 9814651338

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This book contains the proceedings of the international workshop on global sustainability held in Benevento, Italy, on February 2014. The proceedings consist of 10 invited and contributed papers related to the broad range of aspects of sustainability in a global scenario including food safety, monitoring, soil mapping, healthcare, territorial intelligence, local food production, greenhouse gas emissions, renewable energy sources, integrated development, sustainability strategies, “smart” bio-territories, replete with case studies. This book aims to provide the perspective of the diverse problems in global sustainability, and the many disciplines that could work together in achieving it. The workshop itself led to the signing of international agreements for the protection and enhancement of endangered species in the area of North Africa.