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Investigating Matter

Author: Sally M. Walker

Publisher: LernerClassroom

Published: 2011-08-01

Total Pages: 44

ISBN-13: 0761378758

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Looks at what matter is, and examines the different states that it can change into.

Can't Stand the Heat

Author: Louisa Edwards

Publisher: Macmillan + ORM

Published: 2009-08-12

Total Pages: 368

ISBN-13: 1429929278

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For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.

If You Can't Stand the Heat

Author: Robin Allen

Publisher: Llewellyn Worldwide

Published: 2011-05-08

Total Pages: 144

ISBN-13: 0738730203

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Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu! Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.

Feel the Heat

Author: Cindy Gerard

Publisher: Simon and Schuster

Published: 2009-09-29

Total Pages: 404

ISBN-13: 1439164371

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In New York Times bestselling author Cindy Gerard's sizzling new novel, a ruthless international conspiracy is no match for the irresistible alpha heroes of Black Ops, Inc. A RACE FOR SURVIVAL... Bold, blonde Defense Intelligence officer B. J. Chase isn't exactly thrilled when she's summoned from personal leave to investigate an alarming national security breach -- until the suspicious death of a government official blows her covert mission sky-high. TURNS INTO A PULSE-POUNDING ADVENTURE... Gorgeous Black Ops bad boy Raphael Mendoza always feared his family's dark history would haunt him. But he never expected it might hold the key to dismantling a rogue weapons system. Now with cool B. J. Chase posing as his hot babe fiancée, he returns to his uncle in Colombia to convince him he can be trusted with the family's dirtiest business secrets. ...AND IGNITES A PASSIONATE FIRE. Carrying out a deception among ruthless killers brings Rafe and B.J. too close to ignore the smoldering heat between them. Now, they must work together as the closest of partners as the countdown to international catastrophe closes in....

Knife Engineering

Author: Larrin Thomas

Publisher:

Published: 2020-07-16

Total Pages: 282

ISBN-13: 9781087902159

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An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.

Crashing Heat

Author: Richard Castle

Publisher: Disney Electronic Content

Published: 2019-03-12

Total Pages: 294

ISBN-13: 1368040934

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New York Police Captain Nikki Heat is accustomed to dealing with murders, even those with no leads and no motives. But having her husband as a suspect makes her newest case the most personal one yet. [end of box] Nikki Heat does not like to be away from her husband, Pulitzer Prize winning journalist Jameson Rook. But when Rook is given the honor to be a visiting professor at his alma mater, he can't pass up the opportunity to mentor bourgeoning journalists at his former award-winning college newspaper. Then one of Jameson's students is discovered, naked, in his bed. Now all eyes are on Jameson. Dealing with betrayal from any man is not Nikki's style. Against her better judgment, Nikki gives Jameson the benefit of the doubt and digs into Jameson's theory of an undergrad secret society.

What Is Heat Energy?

Author: Lynnae D. Steinberg

Publisher: Encyclopaedia Britannica

Published: 2017-07-15

Total Pages: 35

ISBN-13: 1680487043

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"Explore the exciting science of heat energy. Everyone has felt the encompassing embrace of warmth from the sun as we lift our faces upward. This authoritative source explains the world of heat energy: what heat energy is, how it is formed and measured, and its impact in our world daily. Vivid illustrations and vocabulary boxes help to make learning exciting and content clear to elementary readers. Interactive Compare and Contrast and Think About It activities engage students and encourage the development of many key skills stressed in today's common core curriculums."

The Heat Is On

Author: Charise Mericle Harper

Publisher: HarperCollins

Published: 2018-02-13

Total Pages: 185

ISBN-13: 1328916421

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The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!