The Technical Control of Dairy Products

The Technical Control of Dairy Products

Author: Timothy Mojonnier

Publisher: Forgotten Books

Published: 2017-10-26

Total Pages: 944

ISBN-13: 9781527749313

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Excerpt from The Technical Control of Dairy Products: A Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products The Dairy Plant Laboratory: Location; Floor; Ventilation; Temperature; Tables and desks; Hood; Sinks; The microscope; Steam and electricity Lighting; Apparatus; General plans for dairy laboratories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.