OMG! 1001 Homemade Drink Recipes
OMG! 1001 Homemade Drink Recipes

Author: Tammy Lewis

Publisher:

Published: 2020-10-14

Total Pages: 388

ISBN-13:

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Do not miss out on DRINKS for EVERY season OF THE YEAR!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩My forever obsession with drinks has led me to write the book "OMG! 1001 Homemade Drink Recipes", hoping to share various recipes to you in the following parts: Chapter 1: Whiskey Drink Recipes Chapter 2: Adult Punch Recipes Chapter 3: Non Alcoholic Punch Recipes Chapter 4: Iced Tea Recipes Chapter 5: Orange Juice Recipes Chapter 6: Shake And Float Recipes Chapter 7: Eggnog Recipes Chapter 8: Lemonade Recipes Chapter 9: Blended Cocktail Recipes Chapter 10: Strawberry Smoothie Recipes Chapter 11: Veggie Smoothie Recipes These recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the recipes may not appeal to all, but I think a majority will appreciate it.Preparing a drinkdoesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple!I hope the book "OMG! 1001 Homemade Drink Recipes" will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen. Kindly share with me interesting recipes of your favorite drinks by leaving a comment below.You also see more different types of recipes such as: Smoothie Bowl Recipe Iced Tea Recipes Lemonade Recipe Milkshake Recipes Punch Recipes Martini Recipes Margarita Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and drink every day!Enjoy the book,

Infuse
Infuse

Author: Eric Prum

Publisher: Clarkson Potter

Published: 2015-05-19

Total Pages: 178

ISBN-13: 0804186774

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From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

Green for Life
Green for Life

Author: Victoria Boutenko

Publisher: North Atlantic Books

Published: 2011-03-08

Total Pages: 225

ISBN-13: 1583943307

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This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life, raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you need: greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious. Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution, Green for Life makes an ideal companion piece to its recipe-rich successor.

The Revolt of The Public and the Crisis of Authority in the New Millennium
The Revolt of The Public and the Crisis of Authority in the New Millennium

Author: Martin Gurri

Publisher: Stripe Press

Published: 2018-12-04

Total Pages: 465

ISBN-13: 1953953344

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How insurgencies—enabled by digital devices and a vast information sphere—have mobilized millions of ordinary people around the world. In the words of economist and scholar Arnold Kling, Martin Gurri saw it coming. Technology has categorically reversed the information balance of power between the public and the elites who manage the great hierarchical institutions of the industrial age: government, political parties, the media. The Revolt of the Public tells the story of how insurgencies, enabled by digital devices and a vast information sphere, have mobilized millions of ordinary people around the world. Originally published in 2014, The Revolt of the Public is now available in an updated edition, which includes an extensive analysis of Donald Trump’s improbable rise to the presidency and the electoral triumphs of Brexit. The book concludes with a speculative look forward, pondering whether the current elite class can bring about a reformation of the democratic process and whether new organizing principles, adapted to a digital world, can arise out of the present political turbulence.

The Ultimate Dehydrator Cookbook
The Ultimate Dehydrator Cookbook

Author: Tammy Gangloff

Publisher: Stackpole Books

Published: 2014-09-15

Total Pages: 386

ISBN-13: 0811760863

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Kingdom of the Feared
Kingdom of the Feared

Author: Kerri Maniscalco

Publisher: Little, Brown Books for Young Readers

Published: 2022-09-27

Total Pages: 342

ISBN-13: 0316342084

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From the #1 New York Times bestselling author of the Stalking Jack the Ripper series comes the steamy conclusion to Kingdom of the Wicked trilogy. Two curses. One prophecy. A reckoning all have feared. And a love more powerful than fate. All hail the king and queen of Hell. Emilia is reeling from a shocking discovery about her sister, Vittoria. But before she faces the demons of her past, Emilia yearns to claim her king, the seductive Prince of Wrath, in the flesh. She doesn’t just desire his body; she wants his heart and soul—but that’s something the enigmatic demon can’t promise her. When a high-ranking member of House Greed is assassinated, damning evidence somehow points to Vittoria as the murderer. Now, Emilia will do anything to get to the bottom of these accusations against the sister she thought she knew. Together, Emilia and Wrath play a sin-fueled game of deception to solve the murder and stop the unrest that’s brewing between witches, demons, shape-shifters, and the most treacherous foes of all: the Feared. Emilia was warned that when it came to the Wicked, nothing was as it seemed. But have the true villains been much closer all along? #1 New York Times bestselling author Kerri Maniscalco delivers sizzling romance, sexy secrets, and unexpected twists in this unforgettable conclusion to the Kingdom of the Wicked series! Suggested for ages 16 and up.

Cook This Now
Cook This Now

Author: Melissa Clark

Publisher: Hachette Books

Published: 2011-10-04

Total Pages: 521

ISBN-13: 140130401X

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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

What We Do in the Night
What We Do in the Night

Author: Stylo Fantome

Publisher:

Published: 2019-06-16

Total Pages: 308

ISBN-13: 9781073613328

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Just five months ago, Valentine O'Dell started working at a very special kind of club - one where you can dance the night away, or live out your greatest fantasy. She's learned to lose herself to her nights, forgetting all her day time woes as she charms every man she meets. It's easy enough to do when she doesn't let her feelings get involved.Then Ari Sharapov walked in and changed everything.Working for his father's law firm has left Ari with very little control over his life, so when he meets Valentine for the first time, he sees a girl who is desperate for someone to take care of her. To take over her. So what he can't get for himself in the day time, he'll simply take for himself at night. But when power struggles lead to real feelings, who's actually controlling whom?Some relationships are better left in the dark.

The Iraqi Cookbook
The Iraqi Cookbook

Author: Lamees Ibrahim

Publisher: Stacey International

Published: 2011-09-01

Total Pages: 302

ISBN-13: 9781906768546

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This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.