The Book of Chowder

The Book of Chowder

Author: Richard James Hooker

Publisher:

Published: 1978

Total Pages: 148

ISBN-13:

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Follows chowder's course along coastal North America, then inland & across the continent with the pioneers, presenting authentic & delicious recipes that emerged along the way. Not only fish chowders were common, but chowders of corn, parsnips, chicken, veal, beans, lobster, & oysters--in short, anything that was available to the imaginative cook. Culled & personally tested by Professor Hooker from perhaps a thousand chowder recipes that he came across while researching a history of food & drink in America, these recipes are all carefully kitchen tested & their sources acknowledged. Where a very early recipe appears, the author has taken pains to suggest quantities & proportions to suit the modern cook.


Super Easy Soups and Stews

Super Easy Soups and Stews

Author: Abigail Gehring

Publisher: Simon and Schuster

Published: 2019-10-15

Total Pages: 176

ISBN-13: 1680994832

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100 Delicious and Easy Recipes for Comforting Soups, Healing Broths, Game Day Chilies, and More! Super Easy Soups and Stews offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders, and more. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, pressure cooker, Dutch oven, or Ninja Foodi, there are plenty of delicious options here. Find recipes such as: Meatball Tortellini Soup Baked Potato Soup Egg Drop Soup Beef and Black Bean Chili Chickpea Chili Harvest Corn Chowder Mushroom Stew And more! These recipes use ingredients that are inexpensive and easy to find at your local grocery store. You'll also find helpful ideas for freezing soups, time-saving tips for prepping ingredients, and handy substitutions to customize soups to your tastes and dietary needs.


Damn Delicious

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Homemade Soup Recipes

Homemade Soup Recipes

Author: Addie Gundry

Publisher: St. Martin's Griffin

Published: 2018-03-13

Total Pages: 243

ISBN-13: 125016172X

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Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes. In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there’s nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.


The Complete Book of Soups and Stews

The Complete Book of Soups and Stews

Author: Bernard Clayton, Jr.

Publisher: Simon and Schuster

Published: 1987

Total Pages: 450

ISBN-13: 0671438646

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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.


Chowders, Soups, and Stews

Chowders, Soups, and Stews

Author: Marjorie Standish

Publisher: Down East Books

Published: 1997-01-01

Total Pages: 63

ISBN-13: 1461745055

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The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!


Soups, Chowders, and Stews

Soups, Chowders, and Stews

Author: Georgia Orcutt

Publisher: Yankee Publishing, Incorporated

Published: 1981

Total Pages: 148

ISBN-13: 9780911658170

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More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews represent a blend of tradition and innovation. Useful information on equipment, herbs, and storage is included.


The Wooden Spoon Book of Home-style Soups, Stews, Chowders, Chilis, and Gumbos

The Wooden Spoon Book of Home-style Soups, Stews, Chowders, Chilis, and Gumbos

Author: Marilyn M. Moore

Publisher: Atlantic Monthly Press

Published: 1994

Total Pages: 244

ISBN-13: 9780871135551

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Even a section of shortcut soups that can be made quickly with ingredients straight from the grocer's shelf. Clearly written and easy to use, the book also tells cooks how to choose the best equipment, select and store ingredients, and make the perfect pot of stock or successfully substitute canned broths. Always the baker, Marilyn Moore concludes with a few special recipes for breads and crackers that go especially well with soups.