Standardization and Inspection of Fresh Fruits and Vegetables
Standardization and Inspection of Fresh Fruits and Vegetables

Author: William Henry White

Publisher:

Published: 1946

Total Pages: 1278

ISBN-13:

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This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.

General Market Manual
General Market Manual

Author: United States Department of Agriculture

Publisher:

Published: 2017-09-19

Total Pages: 0

ISBN-13: 9781387240821

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This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.

Code of Federal Regulations
Code of Federal Regulations

Author:

Publisher:

Published: 2012

Total Pages: 1158

ISBN-13:

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Special edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...