Microbiology: Laboratory Theory and Application
Microbiology: Laboratory Theory and Application

Author: Michael J. Leboffe

Publisher: Morton Publishing Company

Published: 2015-01-01

Total Pages: 913

ISBN-13: 1617314188

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Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

Catalogs of Courses
Catalogs of Courses

Author: University of California, Berkeley

Publisher:

Published: 1994

Total Pages: 536

ISBN-13:

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Includes general and summer catalogs issued between 1878/1879 and 1995/1997.

Food Microbiology
Food Microbiology

Author: Martin R Adams

Publisher: Royal Society of Chemistry

Published: 2016-01-13

Total Pages: 562

ISBN-13: 1782627626

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Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Encyclopedia of Microbiology, Four-Volume Set
Encyclopedia of Microbiology, Four-Volume Set

Author: Martin Alexander

Publisher: Academic Press

Published: 2000-02-10

Total Pages: 963

ISBN-13: 0080548482

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The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections