Obed Hussey, Who, of All Inventors, Made Bread Cheap
Obed Hussey, Who, of All Inventors, Made Bread Cheap

Author: Follett Lamberton Greeno

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020333354

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This fascinating biography tells the story of Obed Hussey, a little-known inventor who revolutionized agriculture in the mid-19th century with his invention of the reaper. Despite numerous setbacks and obstacles, Hussey persevered in his efforts to develop and market his invention, ultimately transforming the way that crops were harvested around the world. Drawing on a variety of primary and secondary sources, this book offers a compelling and inspiring portrait of a true American hero. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Obed Hussey, Who, of All Inventors, Made Bread Cheap;
Obed Hussey, Who, of All Inventors, Made Bread Cheap;

Author: Follett Lamberton Greeno

Publisher: Hardpress Publishing

Published: 2012-08-01

Total Pages: 272

ISBN-13: 9781290964913

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Obed Hussey, Who, of All Inventors, Made Bread Cheap;
Obed Hussey, Who, of All Inventors, Made Bread Cheap;

Author: Follett Lamberton Greeno

Publisher: Palala Press

Published: 2016-05-11

Total Pages: 268

ISBN-13: 9781356318438

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Rich and Fertile Land
A Rich and Fertile Land

Author: Bruce Kraig

Publisher: Reaktion Books

Published: 2017-10-15

Total Pages: 374

ISBN-13: 1780238827

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The small ears of corn once grown by Native Americans have now become row upon row of cornflakes on supermarket shelves. The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural operations with regular rows of soybeans, corn, and wheat that feed the world. But how did this happen and why? In A Rich and Fertile Land, Bruce Kraig investigates the history of food in America, uncovering where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, Kraig takes us on a journey to reveal how people have shaped the North American continent and its climate based on the foods they craved and the crops and animals that they raised. He analyzes the ideas that Americans have about themselves and the world around them, and how these ideas have been shaped by interactions with their environments. He details the impact of technical innovation and industrialization, which have in turn created modern American food systems. Drawing upon recent evidence from the fields of science, archaeology, and technology, A Rich and Fertile Land is a unique and valuable history of the geography, climate, and food of the United States.