Nuts to You

Nuts to You

Author: Lynne Rae Perkins

Publisher: Harper Collins

Published: 2014-08-26

Total Pages: 158

ISBN-13: 0062262203

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How far would you go for a friend? In Nuts to You, the funny and moving illustrated novel by Newbery Medalist Lynne Rae Perkins, two squirrels go very far indeed to save a friend who has been snatched up by a hawk. Nuts to You “begs to be read aloud . . . another completely original and exceptional package from Perkins,” said the Horn Book. Nuts to You features black-and-white art by the author on every page, as well as exclusive material original to this edition. Jed, TsTs, and Chai are the very best of friends. So when Jed is snatched up by a hawk and carried away to another realm, TsTs and Chai resolve to go after him. Mysteriously, the hawk has dropped him. They saw it. Jed could be alive. New communities are discovered, new friends are made, huge danger is encountered (both man-made and of the fox and bobcat variety) and the mysteries of squirrel culture are revealed. Nuts to You is wholly original, funny, lively, and thought-provoking. Publishers Weekly said, “Readers . . . will relish the squirrels’ adventures, as well as Perkins’s laugh-aloud illustrations and equally witty footnotes.” Includes an introduction, epilogue, and footnotes throughout, as well as original exclusive material from the author.


Nuts to You!

Nuts to You!

Author: Lois Ehlert

Publisher: Houghton Mifflin Harcourt

Published: 2004

Total Pages: 38

ISBN-13: 9780152050641

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A rascally squirrel has an indoor adventure in a city apartment.


Dee's Big Nuts

Dee's Big Nuts

Author: Mark Thunder

Publisher: Createspace Independent Publishing Platform

Published: 2015-08

Total Pages: 26

ISBN-13: 9781515326762

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Sit back and enjoy this children's book parody about a squirrel named Dee and his friends love for his big nuts. Each page will have you laughing and going nuts! This may look like a typical children's book but once the book opens, you will enjoy references that only adults will understand. Dee's Big Nuts makes a great gift for birthdays, anniversaries, bridal shower, wedding gifts, housewarming gifts or just a great gift to make a friend or loved one giggle in laughter.


Nuts!

Nuts!

Author: Lou Peacock

Publisher: Candlewick Press

Published: 2019-09-10

Total Pages: 33

ISBN-13: 1536208248

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"This memorable story will help toddlers (and caregivers) connect behavior to the language of sharing." —Kirkus Reviews When a little squirrel finds a big pile of nuts, she is very excited! But soon she is joined by another squirrel . . . and this squirrel thinks the nuts belong to him. When Rabbit, Bear, and Badger get involved, things get very confusing indeed! They won't even listen to wise old Owl. Will the squirrels ever learn to share?


The Nuts: Bedtime at the Nut House

The Nuts: Bedtime at the Nut House

Author: Eric Litwin

Publisher: Little, Brown Books for Young Readers

Published: 2014-07-29

Total Pages: 38

ISBN-13: 0316257753

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In an unforgettably catchy bedtime adventure, singer-songwriter Eric Litwin -- author of the first three mega-bestselling Pete the Cat books -- invites readers to chime in and join the nutty, pun-filled fun, with a downloadable song available! It's bedtime at the Nut House, but little Wally and Hazel Nut aren't ready to go to sleep. "We're Nuts! We're Nuts! We're Nuts!" Why go to bed when you could be singing and howling at the moon? But Mama Nut insists... "All little Nuts need to go up to bed!" Who will win this bedtime tug-of-war? Readers can listen to and/or download Litwin's bluesy spoken-sung performance of the book and additional songs at www.TheNutFamily.com. Don't miss the other hilarious read-along, sing-along books about the Nut Family! Sing and Dance in Your Polka-Dot Pants The Nuts Keep Rolling!


The Nuts: Keep Rolling!

The Nuts: Keep Rolling!

Author: Eric Litwin

Publisher: Little, Brown Books for Young Readers

Published: 2017-04-18

Total Pages: 36

ISBN-13: 0316436577

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Hazel Nut and Wally Nut's playtime roll down a muddy hill turns into a hilarious chase when they get covered in so much muck that they get bigger... and bigger... until they're big as ELEPHANTS! Can anyone help get the Nuts back down to size? Eric Litwin offers an upbeat and inspiring message: What do you do when you roll into trouble? Keep rolling! In the third book of the Nuts series, Eric Litwin's playful call-and-response rhymes and Scott Magoon's hilarious illustrations invite readers young and old to join in on the fun. Readers can go to The NutFamily.com to learn the Keep Rolling song and dance along with Eric!


Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking

Author: Dana Shultz

Publisher: Penguin

Published: 2016-04-26

Total Pages: 500

ISBN-13: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.


This Cheese is Nuts!

This Cheese is Nuts!

Author: Julie Piatt

Publisher: Penguin

Published: 2017-06-13

Total Pages: 210

ISBN-13: 0735213801

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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.


Nuts in the Kitchen

Nuts in the Kitchen

Author: Susan Herrmann Loomis

Publisher: Harper Collins

Published: 2010-04-10

Total Pages: 275

ISBN-13: 0061991295

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Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.


Nuts

Nuts

Author: Alice Clayton

Publisher: Simon and Schuster

Published: 2015-10-20

Total Pages: 320

ISBN-13: 1501118145

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The New York Times bestselling author of Wallbanger and Rusty Nailed is back with Nuts, the first in a series set in New York’s beautiful Hudson Valley. Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner. When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good? Salty. Spicy. Sweet. Nuts. Go on, grab a handful.