Nutrition Survey: Federation of Malaya
Author: United States. Nutrition Program
Publisher:
Published: 1967
Total Pages: 112
ISBN-13:
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Federation of Malaya: Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Published: 1964
Total Pages: 382
ISBN-13:
DOWNLOAD EBOOKNutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Published: 1956
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOKA Selected Bibliography on East-Asian Foods and Nutrition
Author: Woot-tsuen Wu Leung
Publisher:
Published: 1973
Total Pages: 310
ISBN-13:
DOWNLOAD EBOOKA Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author:
Publisher:
Published: 1988
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKThird Far East Symposium on Nutrition, Manila, Philippines, February 14-21, 1967
Author: National Institutes of Health (U.S.)
Publisher:
Published: 1967
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKNigeria Nutrition Survey February Through April 1965)
Author: National Institutes of Health (U.S.). Office of International Research. Nutrition Section
Publisher:
Published: 1967
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKRepublic of Nigeria: Nutrition Survey, February-April 1965
Author: National Institutes of Health (U.S.). Office of International Research. Nutrition Section
Publisher:
Published: 1967
Total Pages: 332
ISBN-13:
DOWNLOAD EBOOKFood, Ecology and Culture
Author: John R.K. Robson
Publisher: Routledge
Published: 2018-10-24
Total Pages: 162
ISBN-13: 1317949730
DOWNLOAD EBOOKFirst published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.
