Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with Loose-Leaf Print Companion Set
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with Loose-Leaf Print Companion Set

Author: Karen E. Drummond

Publisher: Wiley

Published: 2017-07-27

Total Pages:

ISBN-13: 9781119449003

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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with EPUB Reg Card and Loose-leaf Print C Set
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with EPUB Reg Card and Loose-leaf Print C Set

Author: Karen E. Drummond

Publisher: Wiley

Published: 2017-08-24

Total Pages:

ISBN-13: 9781119449027

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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with Loose-Leaf Print Companion Set
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with Loose-Leaf Print Companion Set

Author: Karen E. Drummond

Publisher: Wiley

Published: 2017-08-24

Total Pages:

ISBN-13: 9781119451907

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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Card with EPUB Reg Card and Loose-leaf Print C Set
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Card with EPUB Reg Card and Loose-leaf Print C Set

Author: Karen E. Drummond

Publisher: Wiley

Published: 2017-08-24

Total Pages:

ISBN-13: 9781119448969

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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with EPUB Reg Card Set
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card with EPUB Reg Card Set

Author: Karen E. Drummond

Publisher: Wiley

Published: 2017-08-24

Total Pages:

ISBN-13: 9781119448976

DOWNLOAD EBOOK

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with EPUB Reg Card and Loose-Leaf PC Set
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with EPUB Reg Card and Loose-Leaf PC Set

Author: Karen E. Drummond

Publisher: Wiley

Published: 2017-08-24

Total Pages:

ISBN-13: 9781119451914

DOWNLOAD EBOOK

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card

Author: Karen E. Drummond

Publisher: Wiley

Published: 2016-04-25

Total Pages:

ISBN-13: 9781119195276

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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Card

Author: Karen E. Drummond

Publisher: Wiley

Published: 2016-04-25

Total Pages:

ISBN-13: 9781119195283

DOWNLOAD EBOOK

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Student Package
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Student Package

Author: Karen E. Drummond

Publisher: Wiley

Published: 2016-07-06

Total Pages:

ISBN-13: 9781119195306

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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Student Package
Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space LMS Student Package

Author: Karen E. Drummond

Publisher: Wiley

Published: 2016-07-06

Total Pages:

ISBN-13: 9781119195337

DOWNLOAD EBOOK

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.