Diabetes Nutrition Teaching Tools

Diabetes Nutrition Teaching Tools

Author:

Publisher:

Published: 1990

Total Pages: 116

ISBN-13:

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This resource guide for dietitians describes twenty-three educational materials used for nutrition education of diabetics by dietitians in the Indian Health Service (for use with American Indians and Alaska natives). Topics include meal timing, eating pattern consistency, fat, sucrose and caloric reduction, and exercise.


Handbook and Resource Guide for Health Care Providers

Handbook and Resource Guide for Health Care Providers

Author: Betty Page Brackenridge

Publisher:

Published: 1995

Total Pages: 42

ISBN-13:

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Discusses diabetes nutrition education priorities and strategies; the healthy eating food guide pyramid for Native Americans with diabetes; and teaching with the healthy eating food guide.