Nutrition and You, MyPlate Edition
Nutrition and You, MyPlate Edition

Author: Joan Salge Blake

Publisher: Pearson Higher Ed

Published: 2012-02-27

Total Pages: 726

ISBN-13: 0321849728

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

MyPlate and You
MyPlate and You

Author: Gillia M. Olson

Publisher: Capstone

Published: 2011-07

Total Pages: 14

ISBN-13: 1429668091

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"Color photos and simple text describe the MyPlate plan for healthy eating"--

What's on My Plate?
What's on My Plate?

Author: Jennifer Boothroyd

Publisher: Lerner Digital ™

Published: 2017-08-01

Total Pages: 32

ISBN-13: 1512466042

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Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.

Fruits on Myplate
Fruits on Myplate

Author: Mari Schuh

Publisher: Capstone Classroom

Published: 2012-07

Total Pages: 26

ISBN-13: 1429694122

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Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.

Healthy Snacks on MyPlate
Healthy Snacks on MyPlate

Author: Jill Kalz

Publisher: Capstone

Published: 2012-07-01

Total Pages: 26

ISBN-13: 1620653281

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Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!

Jack and the Hungry Giant Eat Right With MyPlate
Jack and the Hungry Giant Eat Right With MyPlate

Author: Loreen Leedy

Publisher: National Geographic Books

Published: 2013-09-01

Total Pages: 0

ISBN-13: 0823426025

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Lucky for Jack, the giant he meets at the top of the beanstalk chasing him with a huge fork does not plan to eat him. He is more interested in nutrition than in devouring Jack. Using the USDA's MyPlate nutrition model, the giant makes Jack a scrumptious meal. As he cooks, he teaches Jack about the food groups--grains, proteins, fruits, vegetables, and dairy--and how much of each should be on Jack's plate. Jack also learns that he should get plenty of exercise, which he does as he climbs back down the beanstalk.

Vegetables on Myplate
Vegetables on Myplate

Author: Mari C. Schuh

Publisher: Capstone

Published: 2013

Total Pages: 26

ISBN-13: 1429687436

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Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.

Nutrition
Nutrition

Author: Joan Salge Blake

Publisher: Benjamin Cummings

Published: 2014

Total Pages: 0

ISBN-13: 9780321840844

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Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

How to Teach Nutrition to Kids
How to Teach Nutrition to Kids

Author: Connie Liakos Evers

Publisher: Twenty Four Carrot Press

Published: 2006

Total Pages: 0

ISBN-13: 9780964797017

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Create a new nutrition culture for kids! Completely revised and updated, this resource promotes positive attitudes about food, fitness and body image. Features hundreds of fun, hands-on nutrition education activities aimed at children ages 6-12.