Nutrition

Nutrition

Author: Janice J. Thompson

Publisher: Pearson

Published: 2017-01-06

Total Pages: 720

ISBN-13: 9780134564487

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NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of MyLab(tm) & Mastering(tm) products exist for each title, and registrations are not transferable. To register for and use MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. For courses in Nutrition for non�-majors. This package includes Mastering Nutrition . Nutrition concepts applied to our daily lives Nutrition: An Applied Approach introduces non�-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering Nutrition reading quizzes and exercises. Personalize learning with Mastering Nutrition Mastering Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. 0134564480 / 9780134564487 Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 5/e Package consists of: 0134516230 / 9780134516233 Nutrition: An Applied Approach 013455194X / 9780134551944 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach


Nutrition: An Applied Approach & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- F

Nutrition: An Applied Approach & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- F

Author: Janice J. Thompson

Publisher: Pearson

Published: 2014-03-04

Total Pages:

ISBN-13: 9780133880632

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013388063X / 9780133880632 Nutrition: An Applied Approach & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach Package Package consists of: 0321910397 / 9780321910394 Nutrition: An Applied Approach 0321950046 / 9780321950048 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach


Nutrition + Modified Masteringnutrition + Mydietanalysis

Nutrition + Modified Masteringnutrition + Mydietanalysis

Author: Janice J. Thompson

Publisher: Benjamin-Cummings Publishing Company

Published: 2014-02-26

Total Pages:

ISBN-13: 9780133881592

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0133881598 / 9780133881592 Nutrition: An Applied Approach, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach Package Package consists of: 0321949048 / 9780321949042 Nutrition: An Applied Approach, Books a la Carte Edition 0321950046 / 9780321950048 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach


Nutrition

Nutrition

Author: Janice Thompson

Publisher:

Published: 2013-07-08

Total Pages: 579

ISBN-13: 9780321940803

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0321940806 / 9780321940803 Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition Package Package consists of: 0321814940 / 9780321814944 Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition 0321939956 / 9780321939951 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition


Nutrition

Nutrition

Author: Janice Thompson

Publisher: Pearson

Published: 2017-01-05

Total Pages: 0

ISBN-13: 9780134607771

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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of MyLab(tm) and Mastering(tm) platforms exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab and Mastering products. For courses in Nutrition for non¿-majors. Nutrition concepts applied to our daily lives Nutrition: An Applied Approach introduces non¿-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering(tm) Nutrition reading quizzes and exercises. Also available with Mastering Nutrition Mastering Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. If you would like to purchase both the loose-leaf version of the text and MyLab and Mastering, search for: 0134641582 / 9780134641584 Nutrition: An Applied Approach, Books a la Carte Plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package This package consists of: 013455194X / 9780134551944 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach 0134607775 / 9780134607771 Nutrition: An Applied Approach, Books a la Carte Edition


Nutrition Modified Masteringnutrition With Mydietanalysis With Pearson Etext Standalone Access Card

Nutrition Modified Masteringnutrition With Mydietanalysis With Pearson Etext Standalone Access Card

Author: Janice J. Thompson

Publisher: Benjamin-Cummings Publishing Company

Published: 2014-04-28

Total Pages: 720

ISBN-13: 9780321949950

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition,you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --


Nutrition

Nutrition

Author: Janice J. Thompson

Publisher: Pearson

Published: 2017-01-06

Total Pages: 744

ISBN-13: 9780134641584

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MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition

MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition

Author: Janice Thompson

Publisher:

Published: 2014-04-18

Total Pages: 800

ISBN-13: 9780133520620

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --