Nutricines and Derivatives of Nutrients in Animal Health and Disease Prevention
Nutricines and Derivatives of Nutrients in Animal Health and Disease Prevention

Author: Tao Wang

Publisher: Frontiers Media SA

Published: 2024-03-20

Total Pages: 195

ISBN-13: 2832546579

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Good animal health is of great importance for the efficient production of animal-derived foods at a low cost. The demand for solutions for animal health maintenance and disease prevention is a major global challenge in animal production, food safety, and public health. The animal body has a complete self-defense system, including oxidation and anti-oxidation balance, immune activation and suppression balance, pro- and anti-inflammatory balance, which can help the host against various factors that endanger normal life activities. Nowadays, the strategy of nutrition-based health has become an increasingly important solution for animal health maintenance and disease prevention. Nutrients (carbohydrates, fats, proteins, minerals, vitamins, et al.) and nutricines (carotenoids, enzymes, fatty acids, flavors, oligosaccharides, organic acids, phospholipids, polyphenols, et al.) are two major categories of components in feeds. Nutricines and some derivatives of nutrients (vitamin derivatives, amino acid derivatives, et al.) have been intensively studied in animal and cell culture models, and their roles in animal health maintenance and disease prevention are intimately known.

Ruined by Excess, Perfected by Lack
Ruined by Excess, Perfected by Lack

Author: R. Patton

Publisher: Nottingham University Press

Published: 2011-02-01

Total Pages: 177

ISBN-13: 1904761720

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Discussing the worldwide problem of overweight pets, this comprehensive writing explains how behavior—both of pets and people—is a critical aspect of any proper diet. It discusses how pets are poorly adapted to cope with a constant excess of soluble carbohydrate, a common feature found in the majority of dry kibble diets. Therefore, this reference shows how, oftentimes while pet owners believe that they are providing the best nutrition for their pets, they are actually silently robbing their companions of health and longevity in their failure to restrict carbohydrates. In response to this situation this informative book draws on anthropology, genetics, and behavior to establish logical nutrition, thereby educating pet owners on how they can improve the length and quality of their pets' lives.

Nutrition-Based Health
Nutrition-Based Health

Author: Clifford Adams

Publisher: Nottingham University Press

Published: 2008-12-01

Total Pages: 179

ISBN-13: 1904761585

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As a result of an increasing reluctance to use medication to maintain animal health, this in-depth examination evaluates nutrition-based health as a strategy to avoid disease and maintain their health.

Advances in Nutritional Technology 2001
Advances in Nutritional Technology 2001

Author: Antonius Franciscus Bernadus Poel

Publisher: Purdue University Press

Published: 2001

Total Pages: 272

ISBN-13:

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A forum of speakers was gathered during the 14th VICTAM Utrecht 2001 Exhibition & Trade Fair to discuss the theme 'Nutritional Technology' in a series of five different sessions: feed formulation, emerging processing technologies, ingredient characteristics, additives and feed & food safety. The principle objective of the Conference was to bring together experts in the field of ingredient evaluation and feed processing with day-to-day practical nutritionists, the latter being experienced in nutritional requirements, whereas the former knows about the short-comings and possibilities of feed plant facilities.

Polysaccharides
Polysaccharides

Author: Noureddine Benkeblia

Publisher: CRC Press

Published: 2014-06-25

Total Pages: 516

ISBN-13: 1466571810

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This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Journal of the Franklin Institute
Journal of the Franklin Institute

Author: Franklin Institute (Philadelphia, Pa.)

Publisher:

Published: 1890

Total Pages: 436

ISBN-13:

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Vols. 1-69 include more or less complete patent reports of the U. S. Patent Office for years 1825-1859. cf. Index to v. 1-120 of the Journal, p. [415]