Unravelling Plant-Microbe Synergy
Unravelling Plant-Microbe Synergy

Author: Dinesh Chandra

Publisher: Academic Press

Published: 2022-10-27

Total Pages: 316

ISBN-13: 0323985327

DOWNLOAD EBOOK

Unravelling Plant-Microbe Synergy focuses on agriculturally important microorganisms (AIM's) that are indigenous to soil and roots of the plant. These microbes contributing to nutrient balance, growth regulators, suppressing pathogens, alleviate stress response, orchestrating immune response and improving crop performance as they are offering sustainable and alternative solutions to the use of chemicals in agriculture. As plant microbe synergy is an enthralling subject, is multidisciplinary in nature, and concerns scientists involved in applied, and environmental microbiology and plant health and plant protection, Unravelling Plant-Microbe Synergy is an ideal resource that emphasizes the current trends of, and probable future of, microbes mediated amelioration of abiotic and biotic stress, agriculture sustainability, induced systemic tolerance and plant health protection. Unravelling Plant-Microbe Synergy discloses the microbial interaction for stress management and provides a better understanding to know the recent mechanisms to cope these environmental stresses. Unravelling Plant-Microbe Synergy bridges the gap in recent advances in the microbes interaction and rhizosphere engineering. - Emphasizes the plant microbes interactions, induced systemic tolerance, stress responsive genes and diversity of microorganisms - Illustrates the current impact of climate change on plant productivity along with mitigation strategies - Provides a two-way interactive approach to both plants and microbes, and includes multi-omics approaches

Mitigation of Plant Abiotic Stress by Microorganisms
Mitigation of Plant Abiotic Stress by Microorganisms

Author: Gustavo Santoyo

Publisher: Academic Press

Published: 2022-04-30

Total Pages: 414

ISBN-13: 0323906931

DOWNLOAD EBOOK

The microbial ecosystem provides an indigenous system for improving plant growth, health and stress resilience. Plant microbiota, including isolated microbial communities, have been studied to further understand the functional capacities, ecological structure and dynamics of the plant-microbe interaction. Due to climatic changes, there is an urgent need to bring microbial innovations into practice. Mitigation of Plant Abiotic Stress by Microorganisms: Applicability and Future Directions is a comprehensive review of the different strategies available to improve the plant microbiome. Chapters include key topics such as: harnessing endophytic microbial diversity, microbial genes for improving abiotic stress tolerance, and microbial bioformulations. Putting these strategies into practice can have varying success in the field, so it is crucial that scientists are equipped with the knowledge of which microorganisms are needed, as well as the use and suitability of delivery approaches and formulations. This title will be an essential read for researchers and students interested in plant microbial technologies and plant bio stimulants, plant pathology, biocontrol, agronomy, and environmental mediation. - Discusses adaptive mechanisms of plant against multiple stresses - Highlights diversity of symbiotic microorganisms associated with insects and their impact on host plants - Provides functional genomics tools for studying microbe-mediated stress tolerance

Functional Foods and Biotechnology
Functional Foods and Biotechnology

Author: Kalidas Shetty

Publisher: CRC Press

Published: 2020-04-13

Total Pages: 471

ISBN-13: 1000760286

DOWNLOAD EBOOK

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series Functional Foods and Biotechnology: Sources of Functional Food and Ingredients, edited by Kalidas Shetty and Dipayan Sarkar (ISBN: 9780367435226) For a complete list of books in this series, please visit our website at: https://www.crcpress.com/Food-Biotechnology-Series/book-series/CRCFOOBIOTECH

New Insights Into Phytohormones
New Insights Into Phytohormones

Author: Basharat Ali

Publisher: BoD – Books on Demand

Published: 2024-03-06

Total Pages: 128

ISBN-13: 1837698260

DOWNLOAD EBOOK

Plants, like all living organisms, communicate through a sophisticated language that is often hidden from the naked eye. At the heart of this intricate communication network are phytohormones, the silent orchestrators of growth, development, and response to environmental cues. In New Insights into Phytohormones, we embark on a journey deep into the molecular realm of plants, unraveling the mysteries of these powerful signaling molecules. Dive into the fascinating world of phytohormones as this book takes you on an exploration of their roles in plant physiology from germination to senescence. Gain a comprehensive understanding of how these chemical messengers coordinate processes such as cell elongation, flowering, and stress responses. Through the lens of cutting-edge research and real-world applications, discover the practical implications of harnessing phytohormones for agriculture, horticulture, and beyond.