Off the Wild Coast of Brittany
Off the Wild Coast of Brittany

Author: Juliet Blackwell

Publisher: National Geographic Books

Published: 2021-03-09

Total Pages: 0

ISBN-13: 0593097858

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An unforgettable story of resilience and resistance set during WWII and present-day France on a secluded island off the coast of Brittany Natalie Morgen made a name for herself with a memoir about overcoming her harsh childhood after finding a new life in Paris. After falling in love with a classically trained chef, they moved together to his ancestral home, a tiny fishing village off the coast of Brittany. But then Francois-Xavier breaks things off with her without warning, leaving her flat broke and in the middle of renovating the guesthouse they planned to open for business. Natalie's already struggling when her sister, Alex, shows up unannounced. The sisters form an unlikely partnership to save the guesthouse, reluctantly admitting their secrets to each other as they begin to heal the scars of their shared past. But the property harbors hidden stories of its own. During World War II, every man of fighting age on the island fled to England to join the Free French forces. The women and children were left on their own...until three hundred German troops took up residence, living side-by-side with the French women on the tiny island for the next several years. When Natalie and Alex unearth an old cookbook in a hidden cupboard, they find handwritten recipes that reveal old secrets. With the help of locals, the Morgen sisters begin to unravel the relationship between Violette, a young islander whose family ran the guesthouse during WWII, and Rainier, a German military customs official with a devastating secret of his own.

Enacting Brittany
Enacting Brittany

Author: Patrick Young

Publisher: Routledge

Published: 2017-03-02

Total Pages: 371

ISBN-13: 1317144066

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Brittany offers an excellent example of a French region that once attracted a certain cultivated elite of travel connoisseurs but in which more popular tourism developed relatively early in the twentieth century. It is therefore a strategic choice as a case study of some of the processes associated with the emergence of mass tourism, and the effects of this kind of tourism development on local populations. Efforts to package Breton cultural difference in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This study explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Chapters are arranged thematically and consider the rise of rural tourism in France and the preservation, display, and enactment of Breton culture in its most visible locations: the natural landscape of Brittany, Breton dress, early heritage festivals and religious Pardons. The final chapter explores the staging of Breton culture at the Paris World's Fair of 1937 and the roots of state-sponsored mass tourism. Beyond those interested in the history of French tourism, this study will also be invaluable to historians and social scientists concerned with understanding the dynamics involved in the emergence of mass tourism, its causes and consequences in particular locales in the present as well as in the past.

Death in Brittany
Death in Brittany

Author: Jean-Luc Bannalec

Publisher: Minotaur Books

Published: 2015-06-30

Total Pages: 322

ISBN-13: 1466867744

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"Roll over, Maigret. Commissaire Dupin has arrived."—M.C. Beaton Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven—a sleepy community by the sea where everyone knows one other and nothing much seems to happen—is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead. A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village's quaint image. A delectable read, Jean-Luc Bannalec's Death in Brittany transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker.

Feast Your Eyes
Feast Your Eyes

Author: Brittany Wright

Publisher: Little, Brown

Published: 2017-11-28

Total Pages: 247

ISBN-13: 0316466484

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Artist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy -- so she learned to cook. Inspired by the effortless beauty of her ingredients -- fresh fruits, vegetables, and more -- she created the hugely popular Instagram hashtag #foodgradients to showcase the splendor of nature's edible rainbows. The vivid photographs in this book capture the diversity and beauty of the foods we love to eat, from heirloom tomatoes and hot peppers to ripe strawberries and frosted cupcakes. Inside, revel in the vivid neons of your favorite candies, the rich color of freshly picked greens, and the gorgeous shades you can even find in a single cup of coffee. Each exquisite, neatly ordered photograph is a pleasure to get lost in. With a sleek, minimalist design and more than a hundred high-quality photographs, Feast Your Eyes is a celebration of the earth's bounty, a breath of fresh air for the busy mind, and an inspiration for everyone looking for joy in the simple things. "The year's most satisfying new book."-GrubStreet

Brittany 1944
Brittany 1944

Author: Steven J. Zaloga

Publisher: Bloomsbury Publishing

Published: 2018-04-19

Total Pages: 97

ISBN-13: 1472827368

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One of the prime objectives for the Allies following the D-Day landings was the capture of sufficient ports to supply their armies. The original Overlord plans assumed that ports along the Breton coast would be essential to expansion of the Normandy beach-head. This included the major ports at Brest and on Quiberon Bay. The newly arrived Third US Army (TUSA) under Lt. Gen. George S. Patton was delegated to take on the Brittany mission. In one of the most rapid mechanized advances of the war, TUSA had the ports of Avranches and Quiberon encircled by the second week of August 1944. But changing priorities meant that most of TUSA was redeployed, meaning only a single corps was left to take the Breton port cities. The fight would drag into 1945, long after German field armies had been driven from France. Using full colour maps and artwork as well as contemporary accounts and photographs, Brittany 1944 is the fascinating story of the siege of Germany's last bastions on the French Atlantic coast.