This classic cookbook of Pacific Northwest cuisine -- with Schuyler Ingle's informed essays and Sharon Kramis's 300 wonderful recipes -- is available once again, now in an updated paperback edition.Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Written by local reviewers, Best Places guides let travelers in on the best a city or region has to offer. A listing in a Best Places guide is coveted. To receive one star is an honor. Four stars are extremely rare and guaranteed to be the cré me de la cré me. While other guides give travelers choices, Best Places distinguishes itself by providing readers with the absolute best choices and stands by its guides with a money-back guarantee. This new and updated edition of Best Places Northwest covers the Pacific Northwest from Whistler in British Columbia to Spokane to Oregon's Gold Beach and profiles the most exciting romantic getaways, weekend retreats, family vacations, and the best places to dine, stay, and play throughout the region. Conveniently organized by highways, Best Places Northwest also includes "Three-day Tours" and locater maps for every destination; entertaining essays on history and culture; and travel tips and information on special attractions. Whether a traveler is looking for a rustic retreat or romantic luxury, Best Places Northwest has something for every budget - and every place is independently researched and reviewed by local travel experts.
On the Northwest is the first complete history of commercial whaling in the Pacific Northwest from its shadowy origins in the late 1700s to its demise in western Canada in 1967. Whaling in the eastern North Pacific represented a century and a half of exploration and exploitation which involved the entrepreneurs, merchants, politicians, and seamen of a dozen nations.
With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes. Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include: • Dungeness Crab Cakes with Tarragon Aioli • Dutch Baby (puffed pancake with lemon and powdered sugar) • Grilled Prosciutto-Wrapped Radicchio • Warm Pear Upside Down Cake • And many more! Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.
With the growing interest in adventure travel, national parks, and wine and micro-breweries, the Pacific Northwest attracts a huge number of visitors every year. This dramatic region, which stretches from British Columbia to Oregon, provides pristine wilderness areas to explore—from coastlines to mountains—as well as vibrant metropolitan scenes in Seattle, Portland, and Vancouver. Expanded Coverage: This edition features the best reasons to go to scores of rugged Pacific coast beaches. New hotel and restaurant reviews cover recently opened properties throughout the region. Illustrated Features: Colorful, magazine-like features introduce the whales of the Pacific Northwest, with whale-watching tips; wine-tasting itineraries in Oregon’s Willamette Valley; and Seattle’s coffee, beer, and wine scenes and Pike Place Market. Indispensable Trip Planning Tools: Fodor’s recommends top attractions and experiences that highlight must-see sights from British Colombia to Oregon. A sample Pacific Northwest road-trip itinerary covers everything travelers need to experience the wide variety of what this region offers. Four chapters provide in-depth information on visiting national parks: Crater Lake, Olympic, North Cascades, and Mount Rainier. Discerning Recommendations: Fodor’s Pacific Northwest offers savvy advice and recommendations from expert and local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights.
This is the book that started it all—that launched a best-selling regional guidebook series, put stars in the eyes of thousands of establishments, and defined what it means to create a real insider's guide. Best Places Northwest, now in its incredible 17th edition, is back, doling out stars for the best restaurants and lodgings throughout Washington, Oregon, and British Columbia. From Cannon Beach to Spokane to Whistler, readers will find honest recommendations on where to stay, where to eat, and what to see all along the way. Conveniently organized by highways, Best Places Northwest also includes "Three-day Tours" and locater maps for every destination; entertaining essays on history and culture; travel tips and information on special attractions; and easy-to-use icons that point out the best romantic places, places of good value, family-friendly places, and unique places that the editors think are especially choice. Out with same-old, same-old: our new crop of reviewers take a critical look at the establishments this time around and some boring old places will be dropping stars and in some cases getting dropped altogether. New sidebars add spice and new points of view: Hipster Scenes; Doggie Options; Wine Touring; the Art Beat; Best Places to Park the Car in urban Vancouver, Seattle, Portland; Celebrity Maps; Annual Sale Events (Nordstrom, REI, Niketown etc.); Excellent Malls; Science-Tech Touring; Native Peoples; Best Places to Catch a View. Whether a traveler is looking for a rustic retreat or romantic luxury, Best Places Northwest has something for every budget—and every place is independently researched and reviewed by local travel experts.
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
