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Author: Marion Billet
Publisher: Noodle
Published: 2011
Total Pages: 12
ISBN-13: 9780857630209
DOWNLOAD EBOOKBusy, inquisitive and cute as a button, Noodle just loves to have fun. A series of sturdy interactive board books with irresistible touch and feel elements on each spread.
Author: Marion Billet
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780763662738
DOWNLOAD EBOOK"Noodle loves cars, diggers, trains, and tricycles. Touch and feel all of Noodle's favorite vehicles in this book of things that go!"--Publisher.
Author: Marion Billet
Publisher:
Published: 2013
Total Pages: 10
ISBN-13:
DOWNLOAD EBOOKAuthor: Marion Billet
Publisher: Noodle
Published: 2013
Total Pages: 0
ISBN-13: 9780857631381
DOWNLOAD EBOOKNoodle has a fun-filled day at the zoo with his father, in a book with engaging touch-and-feel accents.
Author: Jen Lin-Liu
Publisher: Penguin
Published: 2013-07-25
Total Pages: 358
ISBN-13: 1101616199
DOWNLOAD EBOOKA food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Author: Frieda Wishinsky
Publisher: Orca Book Publishers
Published: 2004-04
Total Pages: 65
ISBN-13: 1551437678
DOWNLOAD EBOOKWhat kid hasn't been ordered by their mother to invite someone to their birthday party, the dilemma that the book's protagonist faces. Of course Kate's protest of, "I can't invite Leo ... He shoots spitballs into my hair at recess" is brushed aside by her parents. But, worse comes when rumours fly through the school about Kate's pirate-themed party. Kate is worried that no one will want to come, and she is almost relieved when bossy Violet (who her mother also insisted that Kate invite) shows up. Her relief is short-lived, but you'll have to read the book to find out how the party turns out
Author: Don Warner
Publisher:
Published: 2008-05
Total Pages: 0
ISBN-13: 9780878392742
DOWNLOAD EBOOKDon Warners daughter, Angie, was born with cystic fibrosis. Walks on the Beach with Angie details the brief time he spent with his lovely daughter and the circumstances of her death. Proceeds of this book go to the Angela Warner Foundation.
Author: Jamie Meckel
Publisher: Beachhouse Pub Llc
Published: 2011-05-01
Total Pages: 16
ISBN-13: 9781933067407
DOWNLOAD EBOOKColorful board book featuring smiling happy baby faces eating a multitude of noodles from Hawaii's multiethnic society. Babies will be drawn to the engaging illustrations and parents will giggle in recognition as the noodles end up in baby's hair, baby's lap, and on the floor more often than in baby's mouth. Great way to introduce all the different types ethnic foods Hawaii has to offer.
Author: Renée Carlino
Publisher: Simon and Schuster
Published: 2015-08-18
Total Pages: 320
ISBN-13: 1501105787
DOWNLOAD EBOOKFrom the USA TODAY bestselling author of Sweet Thing and Nowhere But Here comes a love story about a Craigslist “missed connection” post that gives two people a second chance at love fifteen years after they were separated in New York City. To the Green-eyed Lovebird: We met fifteen years ago, almost to the day, when I moved my stuff into the NYU dorm room next to yours at Senior House. You called us fast friends. I like to think it was more. We lived on nothing but the excitement of finding ourselves through music (you were obsessed with Jeff Buckley), photography (I couldn’t stop taking pictures of you), hanging out in Washington Square Park, and all the weird things we did to make money. I learned more about myself that year than any other. Yet, somehow, it all fell apart. We lost touch the summer after graduation when I went to South America to work for National Geographic. When I came back, you were gone. A part of me still wonders if I pushed you too hard after the wedding… I didn’t see you again until a month ago. It was a Wednesday. You were rocking back on your heels, balancing on that thick yellow line that runs along the subway platform, waiting for the F train. I didn’t know it was you until it was too late, and then you were gone. Again. You said my name; I saw it on your lips. I tried to will the train to stop, just so I could say hello. After seeing you, all of the youthful feelings and memories came flooding back to me, and now I’ve spent the better part of a month wondering what your life is like. I might be totally out of my mind, but would you like to get a drink with me and catch up on the last decade and a half? M
Author: Sara Forte
Publisher: Ten Speed Press
Published: 2012-08-28
Total Pages: 254
ISBN-13: 1607741156
DOWNLOAD EBOOKSprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
