Nondestructive Evaluation of Food Quality
Nondestructive Evaluation of Food Quality

Author: Shyam N. Jha

Publisher: Springer Science & Business Media

Published: 2010-11-30

Total Pages: 297

ISBN-13: 3642157963

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Nondestructive Food Evaluation
Nondestructive Food Evaluation

Author: Sundaram Gunasekaran

Publisher: CRC Press

Published: 2000-12-06

Total Pages: 446

ISBN-13: 9780824704537

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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Nondestructive Food Evaluation
Nondestructive Food Evaluation

Author: Sundaram Gunasekaran

Publisher: CRC Press

Published: 2000-12-06

Total Pages: 438

ISBN-13: 148227065X

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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Nondestructive Evaluation
Nondestructive Evaluation

Author: Don E. Bray

Publisher: CRC Press

Published: 1996-12-12

Total Pages: 618

ISBN-13: 9780849326554

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Nondestructive evaluation (NDE) inspection schemes are important in design, manufacturing, and maintenance. By correctly applying techniques of NDE, we can reduce machine and system failures and increase reliability of operating systems over an extended lifetime. Nondestructive Evaluation: A Tool in Design, Manufacturing, and Service introduces and discusses primary techniques used in the field, including ultrasonics, acoustic emission, magnetics, radiography, penetrants, and eddy currents. Examples of each of these techniques are included, demonstrating typical applications.

Nondestructive Evaluation of Food Quality
Nondestructive Evaluation of Food Quality

Author: Shyam N. Jha

Publisher: Springer

Published: 2011-07-15

Total Pages: 288

ISBN-13: 9783642157974

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Introduction to Nondestructive Testing
Introduction to Nondestructive Testing

Author: Paul E. Mix

Publisher: John Wiley & Sons

Published: 2005-06-24

Total Pages: 709

ISBN-13: 0471719137

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This updated Second Edition covers current state-of-the-art technology and instrumentation The Second Edition of this well-respected publication provides updated coverage of basic nondestructive testing (NDT) principles for currently recognized NDT methods. The book provides information to help students and NDT personnel qualify for Levels I, II, and III certification in the NDT methods of their choice. It is organized in accordance with the American Society for Nondestructive Testing (ASNT) Recommended Practice No. SNT-TC-1A (2001 Edition). Following the author's logical organization and clear presentation, readers learn both the basic principles and applications for the latest techniques as they apply to a wide range of disciplines that employ NDT, including space shuttle engineering, digital technology, and process control systems. All chapters have been updated and expanded to reflect the development of more advanced NDT instruments and systems with improved monitors, sensors, and software analysis for instant viewing and real-time imaging. Keeping pace with the latest developments and innovations in the field, five new chapters have been added: * Vibration Analysis * Laser Testing Methods * Thermal/Infrared Testing * Holography and Shearography * Overview of Recommended Practice No. SNT-TC-1A, 2001 Each chapter covers recommended practice topics such as basic principles or theory of operation, method advantages and disadvantages, instrument description and use, brief operating and calibrating procedures, and typical examples of flaw detection and interpretation, where applicable.

Nondestructive Testing to Identify Concrete Bridge Deck Deterioration
Nondestructive Testing to Identify Concrete Bridge Deck Deterioration

Author:

Publisher: Transportation Research Board

Published: 2013

Total Pages: 96

ISBN-13: 0309129338

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" TRB's second Strategic Highway Research Program (SHRP 2) Report S2-R06A-RR-1: Nondestructive Testing to Identify Concrete Bridge Deck Deterioration identifies nondestructive testing technologies for detecting and characterizing common forms of deterioration in concrete bridge decks.The report also documents the validation of promising technologies, and grades and ranks the technologies based on results of the validations.The main product of this project will be an electronic repository for practitioners, known as the NDToolbox, which will provide information regarding recommended technologies for the detection of a particular deterioration. " -- publisher's description.

Nondestructive Testing of Food Quality
Nondestructive Testing of Food Quality

Author: Joseph Irudayaraj

Publisher: John Wiley & Sons

Published: 2008-06-02

Total Pages: 382

ISBN-13: 0470388285

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The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Nondestructive Characterization and Imaging of Wood
Nondestructive Characterization and Imaging of Wood

Author: Voichita Bucur

Publisher: Springer Science & Business Media

Published: 2003-05-12

Total Pages: 378

ISBN-13: 9783540438403

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This book on the Nondestructive Characterization and Imaging of Wood by Professor Voichita Bucur is truly the most outstanding reference on the subject ever written. Since the origins of mankind, wood has played a key role in the history of humans and other living creatures, ranging from provision of life from trees giving air, heat, light, and food to nourish their bodies to structures to protect them from the elements. Wood has also played a key role in one of the world's primary religions. Nondestructive diagnostics methods have long found application in medi cal practice for examination of the human body in order to detect life threatening abnormalities and permit diagnosis to extend life. Nondestructive testing has been used for many years to insure the safety of machinery, air craft, railroads, tunnels, buildings and many other structures. Therefore, it is timely for a treatise, like the present one, to be written describing how wood can be characterized without employing destructive test methods. Since wood is so valuable to mankind, it is important to know the latest methods to nondestructively characterize wood for all practical applications.

Advanced Nondestructive Detection Technologies in Food
Advanced Nondestructive Detection Technologies in Food

Author: Quansheng Chen

Publisher: Springer Nature

Published: 2021-08-27

Total Pages: 344

ISBN-13: 9811633606

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This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.