Agricultural and Pastoral Societies in Ancient and Classical History

Agricultural and Pastoral Societies in Ancient and Classical History

Author: Michael Adas

Publisher: Temple University Press

Published: 2001

Total Pages: 380

ISBN-13: 9781566398329

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Introduces readers to the cross-cultural study of ancient and classical civilizations. The book is divided into two sections, the first examining the ongoing interaction between ancient agrarian and nomadic societies and the second focusing on regional patterns in the dissemination of ideas.


Nomads as Agents of Cultural Change

Nomads as Agents of Cultural Change

Author: Reuven Amitai

Publisher: University of Hawaii Press

Published: 2014-12-31

Total Pages: 362

ISBN-13: 082484789X

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Since the first millennium BCE, nomads of the Eurasian steppe have played a key role in world history and the development of adjacent sedentary regions, especially China, India, the Middle East, and Eastern and Central Europe. Although their more settled neighbors often saw them as an ongoing threat and imminent danger—“barbarians,” in fact—their impact on sedentary cultures was far more complex than the raiding, pillaging, and devastation with which they have long been associated in the popular imagination. The nomads were also facilitators and catalysts of social, demographic, economic, and cultural change, and nomadic culture had a significant influence on that of sedentary Eurasian civilizations, especially in cases when the nomads conquered and ruled over them. Not simply passive conveyors of ideas, beliefs, technologies, and physical artifacts, nomads were frequently active contributors to the process of cultural exchange and change. Their active choices and initiatives helped set the cultural and intellectual agenda of the lands they ruled and beyond. This volume brings together a distinguished group of scholars from different disciplines and cultural specializations to explore how nomads played the role of “agents of cultural change.” The beginning chapters examine this phenomenon in both east and west Asia in ancient and early medieval times, while the bulk of the book is devoted to the far flung Mongol empire of the thirteenth and fourteenth centuries. This comparative approach, encompassing both a lengthy time span and a vast region, enables a clearer understanding of the key role that Eurasian pastoral nomads played in the history of the Old World. It conveys a sense of the complex and engaging cultural dynamic that existed between nomads and their agricultural and urban neighbors, and highlights the non-military impact of nomadic culture on Eurasian history. Nomads as Agents of Cultural Change illuminates and complicates nomadic roles as active promoters of cultural exchange within a vast and varied region. It makes available important original scholarship on the new turn in the study of the Mongol empire and on relations between the nomadic and sedentary worlds.


Mongols, Turks, and Others

Mongols, Turks, and Others

Author: Reuven Amitai

Publisher: BRILL

Published: 2021-12-28

Total Pages: 572

ISBN-13: 9047406338

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The interaction between Eurasian pastoral nomads and the surrounding sedentary societies is a major theme in world history. This volume explores the mulitfarious nature of nomadic society and its relations with China, Russia and the Middle East from antiquity into the contemporary world with emphasis on the Mongol and Turkish peoples.


Nomads in the Middle East

Nomads in the Middle East

Author: Beatrice Forbes Manz

Publisher: Cambridge University Press

Published: 2021-12-02

Total Pages: 545

ISBN-13: 1009213385

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A history of pastoral nomads in the Islamic Middle East from the rise of Islam, through the middle periods when Mongols and Turks ruled most of the region, to the decline of nomadism in the twentieth century. Offering a vivid insight into the impact of nomads on the politics, culture, and ideology of the region, Beatrice Forbes Manz examines and challenges existing perceptions of these nomads, including the popular cyclical model of nomad-settled interaction developed by Ibn Khaldun. Looking at both the Arab Bedouin and the nomads from the Eurasian steppe, Manz demonstrates the significance of Bedouin and Turco-Mongolian contributions to cultural production and political ideology in the Middle East, and shows the central role played by pastoral nomads in war, trade, and state-building throughout history. Nomads provided horses and soldiers for war, the livestock and guidance which made long-distance trade possible, and animal products to provision the region's growing cities.


The Silk Road: A Very Short Introduction

The Silk Road: A Very Short Introduction

Author: James A. Millward

Publisher: Oxford University Press

Published: 2013-04-26

Total Pages: 169

ISBN-13: 0199782865

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The Silk Road: A Very Short Introduction is a new look at an ancient subject: the silk road that linked China, India, Persia and the Mediterranean across the expanses of Central Asia. James A. Millward highlights unusual but important biological, technological and cultural exchanges over the silk roads that stimulated development across Eurasia and underpin civilization in our modern, globalized world.


Masters of the Steppe: The Impact of the Scythians and Later Nomad Societies of Eurasia

Masters of the Steppe: The Impact of the Scythians and Later Nomad Societies of Eurasia

Author: Svetlana Pankova

Publisher: Archaeopress Publishing Ltd

Published: 2021-01-21

Total Pages: 802

ISBN-13: 1789696488

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This book presents 45 papers presented at a major international conference held at the British Museum during the 2017 BP exhibition 'Scythians: warriors of ancient Siberia'. Papers include new archaeological discoveries, results of scientific research and studies of museum collections, most presented in English for the first time.


Cuisine and Empire

Cuisine and Empire

Author: Rachel Laudan

Publisher: Univ of California Press

Published: 2015-04-03

Total Pages: 488

ISBN-13: 0520286316

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.