Nineteenth-Century Houses in Western New York
Nineteenth-Century Houses in Western New York

Author: Jewel H. Conover

Publisher: State University of New York Press

Published: 1966-06-30

Total Pages: 183

ISBN-13: 0791499626

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The author confesses that she became interested in doing this pictorial study just because she likes nineteenth century architecture. And for this very reason she has composed a scholarly appreciation, rather than a cumbersome technical analysis, that all can read with enjoyment, whatever one's acquaintance with the formal study of architecture. In the introductory chapters she recounts the history of the region and the economic and social background of its people, as well as the relevant architectural history. This book helps one appreciate why, after years of neglect and abuse, nineteenth-century architecture has finally been recognized as integral and valuable to the American cultural heritage. Here is a collection of photographs which capture the charm and often stately demeanor typical of private nineteenth-century dwellings in the northeastern United States.

Families and Farmhouses in Nineteenth-Century America
Families and Farmhouses in Nineteenth-Century America

Author: Sally McMurry

Publisher: Oxford University Press

Published: 1988-06-16

Total Pages: 278

ISBN-13: 0195364511

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The antebellum era and the close of the 19th century frame a period of great agricultural expansion. During this time, farmhouse plans designed by rural men and women regularly appeared in the flourishing Northern farm journals. This book analyzes these vital indicators of the work patterns, social interactions, and cultural values of the farm families of the time. Examining several hundred owner-designed plans, McMurry shows the ingenious ways in which "progressive" rural Americans designed farmhouses in keeping with their visions of a dynamic, reformed rural culture. From designs for efficient work spaces to a concern for self-contained rooms for adolescent children, this fascinating story of the evolution of progressive farmers' homes sheds new light on rural America's efforts to adapt to major changes brought by industrialization, urbanization, the consolidation of capitalist agriculture, and the rise of the consumer society.

Traditional Buildings
Traditional Buildings

Author: Allen Noble

Publisher: Bloomsbury Publishing

Published: 2009-09-18

Total Pages: 356

ISBN-13: 0857717456

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Based on a lifelong professional and personal interest, "Traditional Buildings" presents a unique survey of vernacular architecture across the globe. The reader is taken on a fascinating tour of traditional building around the world, which includes the loess cave homes of central China, the stilt houses on the shores of Dahomey, the housebarns of Europe and North America, the wind towers of Iran, the Bohio houses of the Arawak Indians of the Caribbean, and much more. Professor's Noble's extensive travels have allowed him to examine many of the building at close quarters and the richly illustrated text includes photographs from his personal collection. With its comprehensive and detailed bibliography, the work will be welcomed by experts and non-specialists alike.

Barns of New York
Barns of New York

Author: Cynthia Falk

Publisher: Cornell University Press

Published: 2012-05-01

Total Pages: 293

ISBN-13: 080146398X

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Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.