Nigerian Jollof Rice and Fried Rice
Nigerian Jollof Rice and Fried Rice

Author: Ololade Ademiluyi

Publisher: Independently Published

Published: 2022-08-11

Total Pages: 0

ISBN-13:

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Book Description Learn about how to make Nigeria's iconic dishes! The fresh and exciting Smokey Nigerian Jollof Rice and Fried Rice from scratch! A native Nigerian Authors this book. Learn simple and easy-to-follow steps; simple ingredients; promise great dishes produced at the end; and loads of pictures to enjoy. This book also provides detailed recipes for four authentic side dishes that blend well with the rice dishes. What is in this book? Where does the Jollof rice originate from? Proper introduction to Jollof rice and Fried rice A bit of West African History Differences between Jollof rice and Fried rice Step-by-step recipe for Smoky Jollof rice and Fried rice Recipes for four delicious must-try side dishes Moin-Moin Fried Plantain Steamed Kale Grilled Chicken African style Lots of Tips! Lots of Pictures! I hope you try these recipes; you will be glad you did. Journey with me to an experience worth trying! Enjoy! See you inside.

Stirring the Pot
Stirring the Pot

Author: James C. McCann

Publisher: Ohio University Press

Published: 2009-10-31

Total Pages: 233

ISBN-13: 089680464X

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Flavors of Africa
Flavors of Africa

Author: Evi Aki

Publisher: Page Street Publishing

Published: 2018-12-11

Total Pages: 180

ISBN-13: 1624146740

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Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

Easy Nigerian Jollof and Fried Rice Recipes Cookbook
Easy Nigerian Jollof and Fried Rice Recipes Cookbook

Author: Abuchi Chinwendu

Publisher: Independently Published

Published: 2024

Total Pages: 0

ISBN-13:

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Embark on a culinary journey through the vibrant flavors of Nigeria with the "Easy Nigerian Jollof and Fried Rice Recipes Cookbook: The Ultimate Beginners Guide." This culinary masterpiece is not just a cookbook; it's a gateway to the heart of Nigerian cuisine, offering a delightful assortment of mouthwatering and special party Jollof and Fried Rice recipes that will leave your taste buds dancing in celebration. Unlock the secrets of authentic Nigerian cooking as this cookbook takes you step by step through different methods, demystifying the art of preparing the perfect Jollof and Fried Rice. Whether you're a novice in the kitchen or an experienced chef, this guide caters to all skill levels, providing a comprehensive and user-friendly approach to crafting these beloved Nigerian dishes. Dive into a treasure trove of recipes, each meticulously crafted to bring out the rich and diverse flavors of Nigerian cuisine. From the tantalizing aroma of seasoned rice to the golden perfection of fried rice, this cookbook is a culinary compass guiding you towards creating unforgettable meals for any occasion, be it a family dinner or a festive gathering. The Ultimate Beginners Guide doesn't just stop at recipes; it's a culinary mentor, offering invaluable tips, tricks, and techniques to elevate your cooking skills. Learn the art of perfecting the rice-to-spice ratio, master the balance of flavors, and discover the nuanced methods that make Nigerian Jollof and Fried Rice truly exceptional. But it's not just about cooking; it's about embracing the culture and warmth of Nigerian hospitality. Each recipe comes with a touch of tradition and a sprinkle of innovation, allowing you to infuse your creations with the love and joy that define Nigerian gatherings. Whether you're recreating the classics or adding your own twist, this cookbook empowers you to make every meal a celebration. So, grab your apron and embark on a culinary adventure that transcends borders. "Easy Nigerian Jollof and Fried Rice Recipes Cookbook" is not just a book; it's your passport to a world of incredible flavors, bringing the heart of Nigeria to your kitchen. Let the sizzling pots and aromatic spices be your guide, as you create delicious memories one mouthful at a time.

Cook with Me
Cook with Me

Author: Alex Guarnaschelli

Publisher: Clarkson Potter

Published: 2020-10-13

Total Pages: 338

ISBN-13: 0593135091

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Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom’s chicken with barbecue sauce and her dad’s steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

Looking for Transwonderland
Looking for Transwonderland

Author: Noo Saro-Wiwa

Publisher: Catapult

Published: 2012-09-01

Total Pages: 265

ISBN-13: 159376491X

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A “remarkable chronicle” of a journey back to this West African nation after years of exile (The New York Times Book Review). Noo Saro-Wiwa was brought up in England, but every summer she was dragged back to visit her father in Nigeria—a country she viewed as an annoying parallel universe where she had to relinquish all her creature comforts and sense of individuality. After her father, activist Ken Saro-Wiwa, was killed there, she didn’t return for several years. Then she decided to come to terms with the country her father given his life for. Traveling from the exuberant chaos of Lagos to the calm beauty of the eastern mountains; from the eccentricity of a Nigerian dog show to the decrepit kitsch of the Transwonderland Amusement Park, she explores Nigerian Christianity, delves into the country’s history of slavery, examines the corrupting effect of oil, and ponders the huge success of Nollywood. She finds the country as exasperating as ever, and frequently despairs at the corruption and inefficiency she encounters. But she also discovers that it is far more beautiful and varied than she had ever imagined, with its captivating thick tropical rain forest and ancient palaces and monuments—and most engagingly and entertainingly, its unforgettable people. “The author allows her love-hate relationship with Nigeria to flavor this thoughtful travel journal, lending it irony, wit and frankness.” —Kirkus Reviews

Big Zuu's Big Eats
Big Zuu's Big Eats

Author: Big Zuu

Publisher: Random House

Published: 2021-06-03

Total Pages: 285

ISBN-13: 1473532922

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'No pressure, just food pleasure' Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer. Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.

Vietnamese Home Cooking
Vietnamese Home Cooking

Author: Charles Phan

Publisher: Ten Speed Press

Published: 2012-09-25

Total Pages: 258

ISBN-13: 1607740532

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Home Chefs of the World
Home Chefs of the World

Author:

Publisher: Int. Rice Res. Inst.

Published: 1991

Total Pages: 265

ISBN-13: 971220023X

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Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.