Secrets at the Last House Before the Sea

Secrets at the Last House Before the Sea

Author: Liz Eeles

Publisher: Bookouture

Published: 2021-02-18

Total Pages: 354

ISBN-13: 1838887423

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From the attic of Driftwood House there are stunning views of the deep green sea and sapphire sky. But Rosie can’t tear her eyes away from the faded photograph in her hands, and the words written on the back that will change everything… Back in the tiny seaside village of Heaven’s Cove after the death of her mother, all Rosie Merchant wants is to hide her tears, rent out her childhood home, and get back to her ‘real’ life, away from the gossiping villagers and wild Devon weather she escaped from years ago. She’s surprised to find a smiling man in hiking boots – local farmer Liam – waiting on the stone doorstep. His kind offer to help clear crumbling, isolated Driftwood House is hard to refuse, and despite Rosie’s determination not to let anyone get close, soon they’re walking and laughing together along the clifftops. As clouds scud across the endless sky and green waves crash against the shore, Rosie is reminded that nowhere is more beautiful than home. Then, up in the attic of Driftwood House, Rosie stumbles across a photo which exposes the heart-stopping truth about how her mother came to live at Driftwood House years ago… and Liam only seems concerned about the implications for his own nearby farm. Did he know this painful secret all along, and should she run from Heaven’s Cove for good? Or will facing up to her devastating family history mean Rosie can finally put down roots in this beautiful place? This book can be enjoyed as a standalone. Get whisked away to the rugged, sweeping Devon coastline in this gripping story about old secrets, learning how to trust, and finding where home is. Fans of Debbie Macomber, Barbara O’Neal and Mary Alice Monroe will adore this gorgeous and uplifting read. Read what everyone’s saying about Secrets at the Last House Before the Sea: ‘Wow, wow, wow!!!! I absolutely loved this book!!!... I was captivated… The tears began flowing before I got to the end of the first chapter… my heart literally broke… wonderful… stunning… kept me hooked until the very last word… Loved, loved, loved it!!!’ Stardust Book Reviews, ⭐⭐⭐⭐⭐ ‘Captivating and heart-warming… A perfect summer read… I was absolutely hooked from page one until 1.30am in the morning when I finished having not been able to put it down.’ Bookworm1986, ⭐⭐⭐⭐⭐ ‘Absolutely breathtaking! From the first chapter, I was hooked and loved every moment… truly a beautiful tale… outstanding.’ Cara's Book Boudoir, ⭐⭐⭐⭐⭐ ‘Had me gripped and wanting more… I had to tear myself away from reading to head off to work… absolutely loved this book.’ Goodreads reviewer, ⭐⭐⭐⭐⭐ ‘Gorgeous… I was mesmerised… This is a story that keeps you guessing… beautiful… idyllic… fabulous… pure escapism, heart-warming, and left me with a smile on my face.’ Whispering Stories, ⭐⭐⭐⭐⭐ ‘Liz Eeles whisked me away… vivid and gorgeous… amazing… exceptional… wonderful… delightful.’ Berit Talks Books ‘Put on the kettle for some tea and grab yourself a scone… because you are going to want to binge read Secrets at the Last House Before the Sea… gripping and emotional page-turner!’ Goodreads reviewer, ⭐⭐⭐⭐⭐ ‘A wonderfully addictive read… I read this book in a day and would whole-heartedly recommend it.’ Goodreads reviewer, ⭐⭐⭐⭐⭐ ‘This was a gem of a novel!... Beautiful characters in a beautiful story!’ Goodreads reviewer ‘A charming, cozy, uplifting book… absolutely loved.’ Goodreads reviewer


Secrets at the Last House Before the Sea: A Gripping and Emotional Page-turner

Secrets at the Last House Before the Sea: A Gripping and Emotional Page-turner

Author: Liz Eeles

Publisher: Heaven's Cove

Published: 2021-02-18

Total Pages: 330

ISBN-13: 9781838887438

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From the attic of Driftwood House there are stunning views of the deep green sea and sapphire sky. But Rosie can't tear her eyes away from the faded photograph in her hands, and the words written on the back that will change everything... Back in the tiny seaside village of Heaven's Cove after the death of her mother, all Rosie Merchant wants is to hide her tears, rent out her childhood home, and get back to her 'real' life, away from the gossiping villagers and wild Devon weather she escaped from years ago. She's surprised to find a smiling man in hiking boots - local farmer Liam - waiting on the stone doorstep. His kind offer to help clear crumbling, isolated Driftwood House is hard to refuse, and despite Rosie's determination not to let anyone get close, soon they're walking and laughing together along the clifftops. As clouds scud across the endless sky and green waves crash against the shore, Rosie is reminded that nowhere is more beautiful than home. Then, up in the attic of Driftwood House, Rosie stumbles across a photo which exposes the heart-stopping truth about how her mother came to live at Driftwood House years ago... and Liam only seems concerned about the implications for his own nearby farm. Did he know this painful secret all along, and should she run from Heaven's Cove for good? Or will facing up to her devastating family history mean Rosie can finally put down roots in this beautiful place? Get whisked away to the rugged, sweeping Devon coastline in this gripping story about old secrets, learning how to trust, and finding where home is. Fans of Debbie Macomber, Barbara O'Neal and Mary Alice Monroe will adore this gorgeous and uplifting read. Read what everyone's saying about Liz Eeles: 'This book is AMAZING!... Omgggggggggg!!!!... I genuinely could not, and did not want to put it down at all... I would advise that you switch your phone to silent, grab a ginormous slice of cake and ignore EVERYONE around you while you binge read...' The Writing Garnet ⭐⭐⭐⭐⭐ 'Love love love this book so much! It's absolutely incredible... anyone who is a fan of a lovely heart-warming book, should definitely read this!' Goodreads reviewer, ⭐⭐⭐⭐⭐


Mooncakes and Milk Bread

Mooncakes and Milk Bread

Author: Kristina Cho

Publisher: Harper Celebrate

Published: 2021-10-12

Total Pages: 305

ISBN-13: 0785239006

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2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.


My Paris Kitchen

My Paris Kitchen

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2014-04-08

Total Pages: 354

ISBN-13: 1607742683

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.


Milk & Cardamom

Milk & Cardamom

Author: Hetal Vasavada

Publisher: Page Street Publishing

Published: 2019-07-16

Total Pages: 405

ISBN-13: 1624147755

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Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.


Breaking Bread

Breaking Bread

Author: Martin Philip

Publisher: HarperCollins

Published: 2017-10-31

Total Pages: 488

ISBN-13: 0062447939

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Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.


L'Appart

L'Appart

Author: David Lebovitz

Publisher: Crown

Published: 2018-11-06

Total Pages: 370

ISBN-13: 0804188408

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Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.


The Book Club Cookbook

The Book Club Cookbook

Author: Judy Gelman

Publisher: Tarcher

Published: 2004

Total Pages: 509

ISBN-13: 9781585423224

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A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.


The Jewish Cookbook

The Jewish Cookbook

Author: Leah Koenig

Publisher: Phaidon Press

Published: 2019-09-11

Total Pages: 0

ISBN-13: 9780714879338

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.