New Mexico's Tasty Traditions
Author: Sharon Niederman
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781934480052
DOWNLOAD EBOOKA great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.
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A Desert Feast
Author: Carolyn Niethammer
Publisher: University of Arizona Press
Published: 2020-09-22
Total Pages: 233
ISBN-13: 0816538891
DOWNLOAD EBOOKSouthwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
The Best from New Mexico Kitchens
Author: Sheila MacNiven Cameron
Publisher:
Published: 2017
Total Pages: 0
ISBN-13: 9780826359582
DOWNLOAD EBOOKThis cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Red Or Green
Author: Clyde Casey
Publisher: University of New Mexico Press
Published: 2013
Total Pages: 280
ISBN-13: 0826354157
DOWNLOAD EBOOKOriginally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.
Food Lovers' Guide to® Santa Fe, Albuquerque & Taos
Author: Andrea Feucht
Publisher: Rowman & Littlefield
Published: 2012-10-16
Total Pages: 361
ISBN-13: 0762790539
DOWNLOAD EBOOKThe Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Genuine New Mexico Tasty Recipes
Author: Cleofas M. Jaramillo
Publisher: Gibbs Smith
Published: 2011-03-17
Total Pages: 42
ISBN-13: 1423620550
DOWNLOAD EBOOKSeventy-five authentic Spanish recipes, menus, and interesting facts and primers about foods of the Southwest make this the perfect takeaway from your travels or gift from the region. Try the taste of authentic Chile Pie, Tamales, Torte de Huevo (Egg Omelet), or Salsa de Tomate (Tomato Salad).
New Mexico Chiles
Author: Kelly Culler (Urig)
Publisher: Arcadia Publishing
Published: 2015-07-20
Total Pages: 192
ISBN-13: 162585353X
DOWNLOAD EBOOKThe author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
Explorer's Guide New Mexico 2nd Edition
Author: Sharon Niederman
Publisher: The Countryman Press
Published: 2014-03-03
Total Pages: 368
ISBN-13: 1581571690
DOWNLOAD EBOOKFeatures recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities in New Mexico.
Celebraciones Mexicanas
Author: Andrea Lawson Gray
Publisher: AltaMira Press
Published: 2013-09-24
Total Pages: 413
ISBN-13: 0759122830
DOWNLOAD EBOOKCelebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.
Muy Bueno
Author: Yvette Marquez-Sharpnack
Publisher:
Published: 2013-10
Total Pages: 0
ISBN-13: 9780781813266
DOWNLOAD EBOOKNow available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
