The Good Life, New Mexico Traditions and Food
The Good Life, New Mexico Traditions and Food

Author: Fabiola Cabeza de Baca Gilbert

Publisher:

Published: 1982

Total Pages: 112

ISBN-13:

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This classic work on traditional New Mexico life & cooking by Fabiola Cabeza de Baca Gilbert is the culmination of the author's thirty years of experience as a home economist with Spanish-speaking residents in northern New Mexico. The Good Life is in two parts. The first part is a series of stories that evoke the customs & traditions of an Hispanic family in New Mexico. The second part is a cookbook that includes the complete repertoire of native New Mexian food. Over 100 recipes are included -- dishes that have been adapted & tested for the contemporary cook.

Red Or Green
Red Or Green

Author: Clyde Casey

Publisher: University of New Mexico Press

Published: 2013

Total Pages: 280

ISBN-13: 0826354157

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Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.

Best of the Best from New Mexico Cookbook
Best of the Best from New Mexico Cookbook

Author: Gwen McKee

Publisher: Best of the Best Cookbook

Published: 1999

Total Pages: 0

ISBN-13: 9780937552933

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Tasting New Mexico
Tasting New Mexico

Author: Cheryl Alters Jamison

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9780890135426

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Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.

New Mexico Food Trails
New Mexico Food Trails

Author: Carolyn Graham

Publisher: University of New Mexico Press

Published: 2021-04-15

Total Pages: 292

ISBN-13: 0826362486

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New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.

Historic Cookery
Historic Cookery

Author: Fabiola Cabeza de Baca Gilbert

Publisher: GibbsSmith.ORM

Published: 2019-05-21

Total Pages: 182

ISBN-13: 1423661400

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The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.

New Mexico Cook Book
New Mexico Cook Book

Author: Lynn Nusom

Publisher: Phoenix, AZ, USA : Golden West Publishers

Published: 1990

Total Pages: 148

ISBN-13:

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This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.

Real New Mexico Chile
Real New Mexico Chile

Author: Sandy Szwarc

Publisher: Golden West Publishers (AZ)

Published: 1996

Total Pages: 0

ISBN-13: 9781885590152

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The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!

The Best from New Mexico Kitchens
The Best from New Mexico Kitchens

Author: Sheila MacNiven Cameron

Publisher:

Published: 2017

Total Pages: 0

ISBN-13: 9780826359582

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This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.