New Discoveries in the Ripening Processes
Author:
Publisher: BoD – Books on Demand
Published: 2024-01-24
Total Pages: 134
ISBN-13: 0850141265
DOWNLOAD EBOOKFood ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.