Recent Advances in Biotechnology

Recent Advances in Biotechnology

Author: Sanket J. Joshi

Publisher:

Published: 2019

Total Pages: 273

ISBN-13: 9781536158601

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The biotechnology as we know today is the perfect amalgam of 'Biology' and its applications by utilising advances in different fields such as engineering, physics, chemistry, and mathematics/information technology. Recent advances and developments in areas such as nanotechnology, molecular biology and OMICS, synthetic-biology, and genetic engineering tools further pave the way to achieve different selective criteria and development of 'tailor-made' microbe-metabolites that can be effectively applied for different applications. The presence of biotechnology has reached beyond academics research in microorganisms, plants and animals to different 'day-to-day' applications in pharmaceuticals, cosmetics, green-nanotechnology, petroleum industry and environmental applications, to list a few. It is worth mentioning the impact of substantial academic and industrial research and developments in last decade on several attributes of different branches of biotechnology, especially in nanotechnology for health and enzyme research, environmental applications, applications of extremophiles, proteomics, uses of toxins, and many more remarkable fields. In the current book, researchers highlighted such emerging technological advances and their applications. The current book was compiled with the help of leading biotechnologists from the Middle East and India, with the objective of providing recent developments in global status and opportunities of biotechnology. This book will prove to be a useful and timely contribution to both academic and industrial researchers from diverse biological background all over the world.


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Author: Christian Larroche

Publisher: Elsevier

Published: 2016-09-17

Total Pages: 852

ISBN-13: 0444636749

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Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioengineering practices that facilitate and enhance the transition of processes from lab to plant scale, which is becoming increasingly important as such transitions continue to grow in frequency. Focusing on industrial bioprocesses, bioreactors for bioprocesses, and controls for bioprocesses, this title reviews industrial practice to identify bottlenecks and propose solutions, highlighting that the optimal control of a bioprocess involves not only maximization of product yield, but also taking into account parameters such as quality assurance and environmental aspects. - Describes industrial bioprocesses based on the reaction media - Lists the type of bioreactors used for a specific bioprocess/application - Outlines the principles of control systems in various bioprocesses


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Author: Ashok Pandey

Publisher: Elsevier

Published: 2016-09-19

Total Pages: 524

ISBN-13: 0444636773

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Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Author: Ashok Pandey

Publisher: Elsevier

Published: 2016-09-17

Total Pages: 888

ISBN-13: 0444636730

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Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. - Provides information on industrial bioprocesses for the production of microbial products by fermentation - Includes separation and purification processes of fermentation products - Presents economic and feasibility assessments of the various processes and their scaling up - Links biotechnology and bioengineering for industrial process development


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Author: Sudhir P. Singh

Publisher: Elsevier

Published: 2018-11-20

Total Pages: 444

ISBN-13: 044464086X

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Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies covers the current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basics about synthetic biology and cell engineering, and then explores this in more detail, focusing on topics like applications of synthetic biology, industrial bioprocesses, and future perspectives. Information on cell engineering is also presented, and manipulation in endogenous metabolic network is studied alongside advanced topics such as fine tuning of metabolic pathways, de novo biosynthetic pathway design, enzyme engineering targeted to improved kinetics and stability, and potential applications of the novel biological systems in bioprocess technology to achieve the production of value-added compounds with specific biological activities. - Assists in developing a conceptual understanding of synthetic biology and cellular and metabolic engineering. - Includes comprehensive information on new developments and advancements. - Lists applications of synthetic biology in agriculture, food, and health


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Author: Jonathan W-C Wong

Publisher: Elsevier

Published: 2016-09-19

Total Pages: 532

ISBN-13: 0444636757

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Current Developments in Biotechnology and Bioengineering: Solid Waste Management provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing the latest innovative developments in environmental biotechnology and bioengineering as they pertain to solid wastes, also revealing current research priority areas in solid waste treatment and management. The fate of solid wastes can be divided into three major areas, recycling, energy recovery, and safe disposal. From this foundation, the book covers such key areas as biotechnological production of value added products from solid waste, bioenergy production from various organic solid wastes, and biotechnological solutions for safe, environmentally-friendly treatment and disposal. The state of the art situation, potential advantages, and limitations are discussed, along with proposed strategies on how to overcome limitations. - Reviews available bioprocesses for the production of bioproducts from solid waste - Outlines processes for the production of energy from solid waste using biochemical conversion processes - Lists various environmentally friendly treatments of solid waste and its safe disposal


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Author: Vanete Thomaz Soccol

Publisher: Elsevier

Published: 2016-09-17

Total Pages: 682

ISBN-13: 0444636714

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Current Developments in Biotechnology and Bioengineering: Human and Animal Health Applications provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge and information on medical biotechnological interventions for human and animal health. Drawing on the key development areas in this field, the book reviews biotechnological advances and applications in immunotechnology, vaccines and vaccinology, combinatorial libraries, gene and cell therapy, tissue engineering, and parasite and infectious disease diagnostics. This title outlines why biotechnological techniques in these areas are useful in a clinical context and considers their potential uses, limitations, and the ethical considerations surrounding their use. - Provides development in human and animal health due to biotechnology - Includes immunotechnology and vaccinology - Outlines diagnostic techniques based on tissue and metabolic engineering principles - Considers potential uses of the various biotechnology based techniques and the ethical issues raised in their use


Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Author: Suresh Kumar Dubey

Publisher: Elsevier

Published: 2016-09-17

Total Pages: 310

ISBN-13: 0444636722

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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. - Highlights recent developments in agriculture due to biotechnology - Relates the effect of climate change in agriculture to the development of new crops - Describes the application of metabolic engineering in the development of new genetically modified plants