History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2015-08-17
Total Pages: 981
ISBN-13: 1928914799
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.