Nebraska Craft Beer

Nebraska Craft Beer

Author: Blake Ursch

Publisher:

Published: 2019-02-04

Total Pages:

ISBN-13: 9781732231726

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The history of Nebraska craft beer from the early breweries that satisfied the thirst of working immigrants to the craft brewery movement of today. Includes handy information and an illustrated map to make it easy to visit and drink the great craft beer being made in Nebraska.


Nebraska Beer

Nebraska Beer

Author: Tyler A. Thomas

Publisher: Arcadia Publishing

Published: 2015-10-19

Total Pages: 171

ISBN-13: 1625855699

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Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.


We Make Beer

We Make Beer

Author: Sean Lewis

Publisher: Macmillan

Published: 2014-09-23

Total Pages: 224

ISBN-13: 1250017718

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Explores the evolution and nature of America's craft brewing movement, from the craftsmen who apply their creativity to expanding the beer landscape to the beverages its brewers have revived, including old English ales and Belgian lambics.


The complete travel guide for Nebraska

The complete travel guide for Nebraska

Author:

Publisher: YouGuide Ltd

Published:

Total Pages: 149

ISBN-13: 1837045747

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At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com


The United States Of Craft Beer

The United States Of Craft Beer

Author: Jess Lebow

Publisher: Simon and Schuster

Published: 2015-03-06

Total Pages: 555

ISBN-13: 1440583730

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From California to Maine--check out the greatest craft breweries in the United States! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer. Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer as you make your way across the country.


Author:

Publisher: Youguide International BV

Published:

Total Pages: 149

ISBN-13:

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The United States of Craft Beer, Updated Edition

The United States of Craft Beer, Updated Edition

Author: Jess Lebow

Publisher: Simon and Schuster

Published: 2020-08-25

Total Pages: 208

ISBN-13: 1507215304

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Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!


The United States of Craft Beer, Updated Edition

The United States of Craft Beer, Updated Edition

Author: Jess Lebow

Publisher: Adams Media

Published: 2020-08-25

Total Pages: 208

ISBN-13: 1507215290

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Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!


Barrel-Aged Stout and Selling Out

Barrel-Aged Stout and Selling Out

Author: Josh Noel

Publisher: Chicago Review Press

Published: 2018-06-01

Total Pages: 280

ISBN-13: 1613737246

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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?


Fermented Landscapes

Fermented Landscapes

Author: Colleen C. Myles

Publisher: U of Nebraska Press

Published: 2020-04-01

Total Pages: 392

ISBN-13: 1496207769

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Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.