The revolution was not the beginning of agriculture but the beginning of agriculture on a large scale, in one place, with refined tools. Tudge offers a persuasive hypothesis about a puzzling epoch, along the way providing new insights into the Pleistocene overkill, the demise of the Neanderthals, the location of the biblical Eden, and much more."--BOOK JACKET.
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
The book that launched environmental history, William Cronon's Changes in the Land, now revised and updated. Winner of the Francis Parkman Prize In this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-disciplinary interpretation of how land and people influence one another. With its chilling closing line, "The people of plenty were a people of waste," Cronon's enduring and thought-provoking book is ethno-ecological history at its best.
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
In this uniquely spiritual work of science fiction, author G. James Royce reveals the motivation for żDeosż to create our universe, initiate organic life, and shape the evolution of the human race.
In a writing style that will captivate those new to the subject, Boulanger presents an understanding of human biological and cultural evolution that is both scientific and humanistic, in keeping with classic anthropological ideals. The aim of this reasonably priced text is to help students think critically about what being human has been, what it is at present, and what it may be in the future. While the book focuses on the anthropological subfields of biological anthropology and archaeology, information and insights are also drawn from cultural anthropology and anthropological linguistics. Boulangers absorbing treatment, in contrast to other texts on human evolution, features an opening chapter that seeks to negotiate fairly, without defensiveness or condescension, a pathway for creationists to follow into the topic. The next three chapters provide background on the history of evolutionary science, the biology of inheritance and population change, and primatology. Chapters 5 through 9 focus on human biocultural evolution from the time of the ancestor we share with chimpanzees through the development of agriculture and the founding of states. The last chapter deals with the issue of racehow it has affected our interpretation of the past and how it continues to influence the present. In addition to an extensive glossary, the fully illustrated textbook features numerous topic-enhancing sidebars, questions for discussion and review, and student exercises.
A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.
This advanced textbook explores the intriguing flora and plant ecology of the Middle East, framed by a changing desert landscape, global climate change, and the arc of human history. This vast region has been largely under-recognized, under-studied, and certainly under-published, due in part to the challenges posed to research by political disputes and human conflict, and a treatise on the subject is now timely. The book integrates Middle Eastern plant geography and its major drivers (geo-tectonics, seed and fruit dispersal, plant functional types, etc.) with the principles of plant ecology. The authors include the many specialized adaptations to desert and dryland ecosystems including succulence, water-conserving photosynthesis, and a remarkable range of other life history strategies. They explore the formation of 'climate relicts', and describe the long history of domestication in the region together with the many reciprocal effects of agriculture on plant ecology. The book concludes by discussing conservation in the region, highlighting five regional biodiversity hotspots where the challenges of desertification, habitat loss, and other threats to plant biodiversity are particularly acute. Plant Ecology in the Middle East is a timely synthesis of the field, setting a new baseline for future research. It will be important reading for both undergraduate and graduate students taking courses in plant ecology, evolution, systematics, biodiversity, and conservation, and will also be of interest and use to a professional audience of botanists, conservation biologists, and practitioners working in dryland ecosystems.
What is public health? To some, it is about drains, water, food and housing, all requiring engineering and expert management. To others, it is the State using medicine or health education and tackling unhealthy lifestyles. This book argues that public health thinking needs an overhaul, a return to and modernisation around ecological principles. Ecological Public Health thinking, outlined here, fits the twenty-first century’s challenges. It integrates what the authors call the four dimensions of existence: the material, biological, social and cultural aspects of life. Public health becomes the task of transforming the relationship between people, their circumstances and the biological world of nature and bodies. For Geof Rayner and Tim Lang, this is about facing a number of long-term transitions, some well recognized, others not. These transitions are Demographic, Epidemiological, Urban, Energy, Economic, Nutrition, Biological, Cultural and Democracy itself. The authors argue that identifying large scale transitions such as these refocuses public health actions onto the conditions on which human and eco-systems health interact. Making their case, Rayner and Lang map past confusions in public health images, definitions and models. This is an optimistic book, arguing public health can be rescued from its current dilemmas and frustrations. This century’s agenda is unavoidably complex, however, and requires stronger and more daring combinations of interdisciplinary work, movements and professions locally, nationally and globally. Outlining these in the concluding section, the book charts a positive and reinvigorated institutional purpose.
