National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)
National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)

Author: The Law The Law Library

Publisher: Createspace Independent Publishing Platform

Published: 2018-06-17

Total Pages: 30

ISBN-13: 9781721553082

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National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This final rule amends the U.S. Department of Agriculture's (USDA's) National List of Allowed and Prohibited Substances (National List) to reflect a recommendation submitted to the Secretary of Agriculture (Secretary) by the National Organic Standards Board (NOSB) on October 18, 2012, and removes two previously expired substances. Consistent with the recommendation from the NOSB, this final rule adds biodegradable biobased mulch film to the National List with restrictive annotations. This action also adds a new definition for biodegradable biobased mulch film. This rule also removes two listings for nonorganic agricultural substances from the National List, hops (Humulus lupulus) and unmodified rice starch, as their use exemptions expired on January 1, 2013, and June 21, 2009, respectively. Two other substances that were recommended by the NOSB to the Secretary for addition to the National List, Citrus hystrix, leaves and fruit, and curry leaves (Murraya koenigii), have not been added to the National List based on comments received on the proposed rule. This book contains: - The complete text of the National Organic Program - National List of Allowed and Prohibited Substances (Crops and Processing) (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section

National Organic Program - Periodic Residue Testing (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)
National Organic Program - Periodic Residue Testing (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)

Author: The Law The Law Library

Publisher: Createspace Independent Publishing Platform

Published: 2018-06-17

Total Pages: 30

ISBN-13: 9781721553273

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National Organic Program - Periodic Residue Testing (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the National Organic Program - Periodic Residue Testing (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This final rule clarifies a provision of the Organic Foods Production Act of 1990 and the regulations issued thereunder that requires periodic residue testing of organically produced agricultural products by accredited certifying agents. The final rule amends the U.S. Department of Agriculture's (USDA) National Organic Program (NOP) regulations to make clear that accredited certifying agents must conduct periodic residue testing of agricultural products that are to be sold, labeled, or represented as "100 percent organic," "organic," or "made with organic (specified ingredients or food group(s))." The final rule expands the amount of residue testing of organically produced agricultural products by clarifying that sampling and testing are required on a regular basis. The final rule requires that certifying agents, on an annual basis, sample and conduct residue testing from a minimum of five percent of the operations that they certify. This action will help further ensure the integrity of products produced and handled under the NOP regulations. This book contains: - The complete text of the National Organic Program - Periodic Residue Testing (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section

Organically Produced Foods
Organically Produced Foods

Author: Joint FAO/WHO Codex Alimentarius Commission

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 64

ISBN-13: 9789251058350

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The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.

National Organic Program Proposed Rule
National Organic Program Proposed Rule

Author:

Publisher:

Published:

Total Pages:

ISBN-13:

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Present the National Organic Program Proposed Rule, a proposal of the United States Department of Agriculture (USDA) Agriculture Marketing Service (AMS) to establish a National Organic Program. Posts contact information for the AMS in Washington, D.C., via mailing address and fax number. Provides the text of the Proposed Rule and public information session transcripts in PDF format. Contains facts, news releases, and questions and answers on the Proposed Rule. Links to the USDA home page.

Specialty Crops - Import Regulations - New Pistachio Import Requirements (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)
Specialty Crops - Import Regulations - New Pistachio Import Requirements (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition)

Author: The Law The Law Library

Publisher: Createspace Independent Publishing Platform

Published: 2018-06-18

Total Pages: 26

ISBN-13: 9781721620418

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Specialty Crops - Import Regulations - New Pistachio Import Requirements (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the Specialty Crops - Import Regulations - New Pistachio Import Requirements (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This rule establishes a minimum quality regulation for lots of pistachios imported into the United States. The regulation specifies maximum aflatoxin tolerance levels as well as mandatory aflatoxin testing and certification requirements. These import quality requirements are the same as or comparable to those in effect for the domestically produced commodity. Under this regulation, aflatoxin levels in imported pistachios may not exceed 15 parts per billion (ppb), as certified by aflatoxin inspection certificates issued by an accredited laboratory. This action is intended to assure consumers that all pistachios offered for sale in the United States meet the same aflatoxin standards, thus promoting high quality product in the market place and fostering consumer satisfaction. This book contains: - The complete text of the Specialty Crops - Import Regulations - New Pistachio Import Requirements (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section

Importing Into the United States
Importing Into the United States

Author: U. S. Customs and Border Protection

Publisher:

Published: 2015-10-12

Total Pages: 0

ISBN-13: 9781304100061

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Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.