National Labor Relations Board V. Local Union No. 5163, United Steelworkers of America, AFL-CIO
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Publisher:
Published: 1980
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
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Publisher:
Published: 1980
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. National Labor Relations Board
Publisher:
Published: 1974
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1974
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. National Labor Relations Board
Publisher:
Published: 1980
Total Pages: 1408
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. National Labor Relations Board
Publisher:
Published: 1980
Total Pages: 554
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. National Labor Relations Board
Publisher:
Published: 1982
Total Pages: 1560
ISBN-13:
DOWNLOAD EBOOKA reporter of all formal decisions handed down by the National Labor Relations Board, including selected administrative rulings of the NLRB and its General Counsel.
Author:
Publisher:
Published: 1983
Total Pages: 1938
ISBN-13:
DOWNLOAD EBOOKVols. 9-17 include decisions of the War Labor Board.
Author: United States. Congress. House. Committee on the Budget
Publisher:
Published: 1976
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor: John Egerton
Publisher: Knopf
Published: 2014-06-18
Total Pages: 599
ISBN-13: 0307834565
DOWNLOAD EBOOKThis lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
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Published: 1984
Total Pages: 36
ISBN-13:
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