Earthly Delights
Earthly Delights

Author:

Publisher: BRILL

Published: 2018-06-05

Total Pages: 561

ISBN-13: 9004367543

DOWNLOAD EBOOK

Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.

Forty Days
Forty Days

Author: John Booker

Publisher: Routledge

Published: 2021-09-19

Total Pages: 206

ISBN-13: 1000451097

DOWNLOAD EBOOK

Forty Days: Quarantine and the Traveller, c. 1700 –1900 provides a timely reminder that no traveller in past centuries could return from the East without spending up to 40 days in a lazaretto to ensure that no symptoms of plague were developing. Quarantine was performed in virtual prisons ranging from mud huts in the Danube basin to a converted fort on Malta, evoking every emotion from hatred and hostility through to resignation and even contentment. Drawing on the diaries and journals of some 300 men and women of many nationalities over more than two centuries, the author describes the inadequate accommodation, poor food and crushing boredom experienced by detainees. The book also draws attention to comradeship, sickness, and death in detention, as well as Casanova’s unique ability to do what he did best even in the lazaretto of Ancona. Other well-known detainees included Hans Christian Andersen, Mark Twain and Sir Walter Scott. Lavishly illustrated, the work includes a gazetteer of 49 lazarettos in Europe and Asia Minor, with inmates’ comments on each. This book will appeal to all those interested in the history of medicine and the history of travel.

Literature of Travel and Exploration
Literature of Travel and Exploration

Author: Jennifer Speake

Publisher: Routledge

Published: 2014-05-12

Total Pages: 1425

ISBN-13: 1135456631

DOWNLOAD EBOOK

Containing more than 600 entries, this valuable resource presents all aspects of travel writing. There are entries on places and routes (Afghanistan, Black Sea, Egypt, Gobi Desert, Hawaii, Himalayas, Italy, Northwest Passage, Samarkand, Silk Route, Timbuktu), writers (Isabella Bird, Ibn Battuta, Bruce Chatwin, Gustave Flaubert, Mary Kingsley, Walter Ralegh, Wilfrid Thesiger), methods of transport and types of journey (balloon, camel, grand tour, hunting and big game expeditions, pilgrimage, space travel and exploration), genres (buccaneer narratives, guidebooks, New World chronicles, postcards), companies and societies (East India Company, Royal Geographical Society, Society of Dilettanti), and issues and themes (censorship, exile, orientalism, and tourism). For a full list of entries and contributors, a generous selection of sample entries, and more, visit the Literature of Travel and Exploration: An Encyclopedia website.

Catalogue
Catalogue

Author: Calcutta (India). Imperial library

Publisher:

Published: 1904

Total Pages: 476

ISBN-13:

DOWNLOAD EBOOK

Bountiful Empire
Bountiful Empire

Author: Priscilla Mary Isin

Publisher: Reaktion Books

Published: 2025-02-12

Total Pages: 273

ISBN-13: 1780239394

DOWNLOAD EBOOK

This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.

A Provincial History of the Ottoman Empire
A Provincial History of the Ottoman Empire

Author: Marc Aymes

Publisher: Routledge

Published: 2013-08-15

Total Pages: 241

ISBN-13: 1135041458

DOWNLOAD EBOOK

Provincializing the history of the Ottoman Empire, this book provides a critical approach to the projects of ‘modernity’ that took place in the Eastern Mediterranean over the past two centuries. Leaving their mark on this period are; the turmoil of insurgency in Greece and Egypt, a growing intervention of European Powers in Eastern Mediterranean politics, and the unfolding of large reform projects within the administration of the Ottoman Empire. Whilst these developments have prompted enduring debates over Middle Eastern paths of transformation, the case of Cyprus has remained isolated from these discussions, something this book seeks to address. One of the first research monographs to appear in English on Cyprus during the eventful times of the Ottoman ‘long’ 19th century, this book consistently seeks to provide a dialogue between source analyses and theoretical frameworks. Exploring the myriad relationships between this singular locality and the regional – not to say global – dynamics of empire, trade and social change at that time, A Provincial History of the Ottoman Empire will be of interest to students and scholars with an interest in the Middle East and Modern History.